pecan pie

Name: PECAN PIE
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 3 large eggs; 1 cup(s) chopped pecans; 1/2 cup(s) stick butter melted; 2 tablespoon(s) milk; 1 tablespoon(s) all purpose flour; 1 1/2 teaspoon(s) vanilla extract; 1 - 9 inch deep dish pie shell; 1 cup(s) pecan halves

(1 RATING)

112 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 21, 2013

This pecan pie comes from Trisha Yearwood of the Food Network. I thought I would try it as you can see it was very good. and no Karo corn syrup.

Rate

prep time 15 Min

cook time 55 Min

method Convection Oven

yield Serves 6 to 8

Ingredients

1 cup brown sugar, firmly packed
1/2 cup granulated sugar
3 large eggs
1 cup chopped pecans
1/2 cup stick butter melted
2 tablespoons milk
1 tablespoon all purpose flour
1 1/2 teaspoons vanilla extract
1 - 9 inch deep dish pie shell
1 cup pecan halves

How To Make pecan pie

Step 1

Preheat oven to 325 degrees

Step 2

In a large bowl mix the brown sugar, granulated sugar and eggs stir until creamy. Add the chopped pecans, melted butter, milk, flour, and vanilla extract stir to combine.
Step 3

Pour the mixture into pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
Step 4

Bake the pie for 55 minutes check for doneness by shaking the pan slightly the pie should be firm with only a slight jiggle. It will set more as it cools
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