Real Recipes From Real Home Cooks ®

pecan pie

★★★★★ 1
a recipe by
Eddie Jordan
Bristow, OK

This pecan pie comes from Trisha Yearwood of the Food Network. I thought I would try it as you can see it was very good. and no Karo corn syrup.

★★★★★ 1
serves Serves 6 to 8
prep time 15 Min
cook time 55 Min
method Convection Oven

Ingredients For pecan pie

  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 3 lg
  • 1 c
    chopped pecans
  • 1/2 c
    stick butter melted
  • 2 Tbsp
  • 1 Tbsp
    all purpose flour
  • 1 1/2 tsp
    vanilla extract
  • 1
    9 inch deep dish pie shell
  • 1 c
    pecan halves

How To Make pecan pie

  • 1
    Preheat oven to 325 degrees
  • 2
    In a large bowl mix the brown sugar, granulated sugar and eggs stir until creamy. Add the chopped pecans, melted butter, milk, flour, and vanilla extract stir to combine.
  • 3
    Pour the mixture into pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
  • 4
    Bake the pie for 55 minutes check for doneness by shaking the pan slightly the pie should be firm with only a slight jiggle. It will set more as it cools