Pecan Pie

Chris Newsom


A holiday tradition with our family and the most requested recipe I make.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 1 c
  • 3 Tbsp
    butter, melted
  • 1/2 c
    dark corn syrup
  • 3
    large eggs, lightly beaten
  • 1 1/2 c
    pecan halves
  • 2 Tbsp
  • 1/8 tsp
  • 1
    (9 inch) deep dish pie shell, unbaked

How to Make Pecan Pie


  1. Preheat oven to 375 degrees.
  2. Add all ingredients together in a mixing bowl and stir lightly just until blended with a wooden spoon.
  3. Pour into pie shell and bake for 10 minutes.
  4. Reduce heat to 350 degrees and bake for 25 minutes or until set.
  5. Cool on wire rack for 2 hours before serving.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Hashtag: #pecans

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