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3 Tbspbutter, melted
1/2 cdark corn syrup
3large eggs, lightly beaten
1 1/2 cpecan halves
1(9 inch) deep dish pie shell, unbaked
How to Make Pecan Pie
- Preheat oven to 375 degrees.
- Add all ingredients together in a mixing bowl and stir lightly just until blended with a wooden spoon.
- Pour into pie shell and bake for 10 minutes.
- Reduce heat to 350 degrees and bake for 25 minutes or until set.
- Cool on wire rack for 2 hours before serving.