pecan pie
A holiday tradition with our family and the most requested recipe I make.
prep time
10 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 cup sugar
- 3 tablespoons butter, melted
- 1/2 cup dark corn syrup
- 3 - large eggs, lightly beaten
- 1 1/2 cups pecan halves
- 2 tablespoons vanilla
- 1/8 teaspoon salt
- 1 - (9 inch) deep dish pie shell, unbaked
How To Make pecan pie
-
Step 1Preheat oven to 375 degrees.
-
Step 2Add all ingredients together in a mixing bowl and stir lightly just until blended with a wooden spoon.
-
Step 3Pour into pie shell and bake for 10 minutes.
-
Step 4Reduce heat to 350 degrees and bake for 25 minutes or until set.
-
Step 5Cool on wire rack for 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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