pecan pie

How To Make pecan pie

• 1

  Beat eggs & add corn syrup & sugar.
• 2

  Arrange pecans on the pie shell.
• 3

  Flavor corn syrup mixture with vanilla & pour in melted butter.
• 4

  Pour all into pie shell.
• 5

  Bake in a preheated oven 10 minutes at 425, then lower temperature to 325 & bake 20 minutes longer.
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