pecan pie

Name: Pecan Pie
Cook time: 50 min
Cuisine: Southern
Ingredients: 2/3 cup(s) sugar; 3 tablespoon(s) butter; dash(es) salt; 2/3 cup(s) corn syrup, light; 3 - eggs; 1 teaspoon(s) pure vanilla extract; 1 cup(s) pecans, chopped; 1-2 teaspoon(s) all purpose flour

review

Recipe by

Ann Beck

@Amalise

Avoyelles, LA

This is a simple but great recipe for pecan pie. I have been using it for many years. The filling has a "fluffy" texture. I also like to grind my pecans instead of chopping them

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cook time 50 Min

method Bake

Ingredients For pecan pie

2/3 c

sugar
3 Tbsp

butter
dash

salt
2/3 c

corn syrup, light
3

eggs
1 tsp

pure vanilla extract
1 c

pecans, chopped
1-2 tsp

all purpose flour

How To Make pecan pie

1
Combine sugar, corn syrup, eggs , salt and flour.

2
Add pecans
3
Pour into 9 inch unbaked pie shell.
4
Bake at 350 degrees for 50 min. or until knife inserted in the middle comes out clean
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pecan pie

Ingredients For pecan pie

How To Make pecan pie

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