Pecan Pie

Ann Beck


This is a simple but great recipe for pecan pie. I have been using it for many years. The filling has a "fluffy" texture. I also like to grind my pecans instead of chopping them


☆☆☆☆☆ 0 votes

50 Min


  • 2/3 c
  • 3 Tbsp
  • dash(es)
  • 2/3 c
    corn syrup, light
  • 3
  • 1 tsp
    pure vanilla extract
  • 1 c
    pecans, chopped
  • 1-2 tsp
    all purpose flour

How to Make Pecan Pie


  1. Combine sugar, corn syrup, eggs , salt and flour.
  2. Add pecans
  3. Pour into 9 inch unbaked pie shell.
  4. Bake at 350 degrees for 50 min. or until knife inserted in the middle comes out clean

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy

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