pecan pie

Name: Pecan Pie
Cook time: 50 min
Cuisine: Southern
Ingredients: 2/3 cup(s) sugar; 3 tablespoon(s) butter; dash(es) salt; 2/3 cup(s) corn syrup, light; 3 - eggs; 1 teaspoon(s) pure vanilla extract; 1 cup(s) pecans, chopped; 1-2 teaspoon(s) all purpose flour

37 Pinches 1 Photo

Ann Beck

Avoyelles, LA

Updated on Nov 2, 2013

This is a simple but great recipe for pecan pie. I have been using it for many years. The filling has a "fluffy" texture. I also like to grind my pecans instead of chopping them

Rate

prep time

cook time 50 Min

method Bake

yield

Ingredients

2/3 cup sugar
3 tablespoons butter
dash salt
2/3 cup corn syrup, light
3 - eggs
1 teaspoon pure vanilla extract
1 cup pecans, chopped
1-2 teaspoon all purpose flour

How To Make pecan pie

Step 1

Combine sugar, corn syrup, eggs , salt and flour.

Step 2

Add pecans
Step 3

Pour into 9 inch unbaked pie shell.
Step 4

Bake at 350 degrees for 50 min. or until knife inserted in the middle comes out clean
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