pecan pie

Name: pecan Pie
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 3 - eggs; 2/3 cup(s) sugar; - dash of salt; 1 cup(s) light corn syrup; 1/3 - butter melted; 1 cup(s) chopped pecans; 1 - 9 inch pie shell

(1 RATING)

32 Pinches 1 Photo

Nathaniel Lutz

Georgetown, TX

Updated on Jul 20, 2013

very good

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

3 - eggs
2/3 cup sugar
- dash of salt
1 cup light corn syrup
1/3 - butter melted
1 cup chopped pecans
1 - 9 inch pie shell

How To Make pecan pie

Step 1

Beat the eggs throughly with sugar,salt,corsyrup and butter. I beat mine untill the consistancy is very light. Add pecans. Pour into unbaked pie shell and bake at 350 about 50 minutes knife inserted will come out clean
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