not sure where I got this recipe but the story says it is over 100 years old. Nothing better than a warm piece of pecan pie with vanilla ice cream on top.
prep time10 Min
cook time45 Min
1 1/2 c
dark karo syrup
eggs, room temperature
9" unbaked pie shell
How To Make
Heat oven to 375 degrees. In a medium bowl, mix together sugar and Karo syrup. Add eggs, one at a time; add butter. Blend well. Add pecans halves. Mix well. Pour into pie crust and bake for 40 to 45 minutes. Cool before cutting
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