Pecan Pie

★★★★★ 1 Review
pattycake723 avatar
By Patty Sandifer Baskin
from Walterboro, SC

not sure where I got this recipe but the story says it is over 100 years old. Nothing better than a warm piece of pecan pie with vanilla ice cream on top.

prep time 10 Min
cook time 45 Min
method Bake

Ingredients

  • 1 c
    sugar
  • 1 1/2 c
    dark karo syrup
  • 3
    eggs, room temperature
  • 1/4 c
    butter, melted
  • 1 c
    pecans, halved
  • 1
    9" unbaked pie shell
ADVERTISEMENT

How To Make

  • 1
    Heat oven to 375 degrees. In a medium bowl, mix together sugar and Karo syrup. Add eggs, one at a time; add butter. Blend well. Add pecans halves. Mix well. Pour into pie crust and bake for 40 to 45 minutes. Cool before cutting

Categories & Tags for Pecan Pie:

ADVERTISEMENT