Pecan Pie

Pecan Pie Recipe

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Patty Sandifer Baskin


not sure where I got this recipe but the story says it is over 100 years old. Nothing better than a warm piece of pecan pie with vanilla ice cream on top.


★★★★★ 1 vote

10 Min
45 Min


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  • 1 c
  • 1 1/2 c
    dark karo syrup
  • 3
    eggs, room temperature
  • 1/4 c
    butter, melted
  • 1 c
    pecans, halved
  • 1
    9" unbaked pie shell

How to Make Pecan Pie


  1. Heat oven to 375 degrees. In a medium bowl, mix together sugar and Karo syrup. Add eggs, one at a time; add butter. Blend well. Add pecans halves. Mix well. Pour into pie crust and bake for 40 to 45 minutes. Cool before cutting

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About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Hashtag: #pecans

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