Pecan Pie

Pecan Pie

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Patty Sandifer Baskin

By
@pattycake723

not sure where I got this recipe but the story says it is over 100 years old. Nothing better than a warm piece of pecan pie with vanilla ice cream on top.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 1 1/2 c
    dark karo syrup
  • 3
    eggs, room temperature
  • 1/4 c
    butter, melted
  • 1 c
    pecans, halved
  • 1
    9" unbaked pie shell

How to Make Pecan Pie

Step-by-Step

  1. Heat oven to 375 degrees. In a medium bowl, mix together sugar and Karo syrup. Add eggs, one at a time; add butter. Blend well. Add pecans halves. Mix well. Pour into pie crust and bake for 40 to 45 minutes. Cool before cutting

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Hashtag: #pecans



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