pecan pie

Name: Pecan pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 - frozen deep dish 9in pie crust; 2 - large eggs; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) white sugar; 1/2 cup(s) butter melted and cooled; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) flour; 2 cup(s) pecans, halved

(1 RATING)

90 Pinches 1 Photo

Gina Frost

Rochester, NY

Updated on Jan 5, 2013

Easy and taste great..

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 - frozen deep dish 9in pie crust
2 - large eggs
1 cup brown sugar, firmly packed
1/4 cup white sugar
1/2 cup butter melted and cooled
1 teaspoon vanilla extract
1 tablespoon flour
2 cups pecans, halved

How To Make pecan pie

Step 1

Preheat oven 350 degrees

Step 2

Beat eggs well,beat in sugar
Step 3

Stir in remaining ingredients
Step 4

Pour into prepared crust
Step 5

Bake 40-50 mins.until center is set.
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