Pecan Pie

Name: Pecan Pie
Cuisine: American
Ingredients: 1/4 c butter; 7/8 c brown sugar; 1 Tbsp flour; 1 1/2 c maple syrup; 4 eggs; 2 c pecans (1/2s & broken); 1 tsp vanilla

By Lisa Swarm
@ShoeGirl

My husband loves the pecan pie his uncle makes so I just had to get the recipe to make for him for the holidays.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Method:

Bake

Ingredients

1/4 c

butter
7/8 c

brown sugar
1 Tbsp

flour
1 1/2 c

maple syrup
4

eggs
2 c

pecans (1/2s & broken)
1 tsp

vanilla
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How to Make Pecan Pie

Step-by-Step

Cream the butter. Add sugar and flour gradually. Add syrup and beat well. Add eggs one at a time beating well after each. Add vanilla and nuts. Put all in pie crust and bake 350 for 40-50 minutes until set.

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About Pecan Pie

Course/Dish: Pies

Main Ingredient: Nuts

Regional Style: American

Originally Posted: Sun, Dec 23, 2012

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