Pecan Pie

3
Cherie Szilvagyi

By
@cheries001

My mother passed away at a young age. Making this pecan pie bring some fond memories of learning to cook in her kitchen with her. She blessed me in so many ways.

Rating:

★★★☆☆ 4 votes

Serves:
1 Pie
Prep:
10 Min
Cook:
50 Min

Ingredients

  • PECAN FILLING

  • 1/4 c
    softened butter
  • 1/2 c
    sugar
  • 3
    eggs
  • 1 c
    karo light corn syrup
  • 1/4 tsp
    salt
  • 1 c
    pecan halves
  • CRUST RECIPE

  • 1 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1/2 c
    crisco shortening
  • 3 Tbsp
    cold water

How to Make Pecan Pie

Step-by-Step

  1. Cream together butter and sugar until light and fluffy. Add syrup and salt beating well after. Add eggs one at a time and beating well after each egg. Stir in pecans. Pour into a prepared 9" pie crust or make your own.
  2. Bake at 350 degrees for 55 minutes or until crust is golden brown and filling is set. Cool before serving

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies




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