pecan pie
My mother passed away at a young age. Making this pecan pie bring some fond memories of learning to cook in her kitchen with her. She blessed me in so many ways.
prep time
10 Min
cook time
50 Min
method
---
yield
1 Pie
Ingredients
- PECAN FILLING
- 1/4 cup softened butter
- 1/2 cup sugar
- 3 - eggs
- 1 cup karo light corn syrup
- 1/4 teaspoon salt
- 1 cup pecan halves
- CRUST RECIPE
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 1/2 cup crisco shortening
- 3 tablespoons cold water
How To Make pecan pie
-
Step 1Cream together butter and sugar until light and fluffy. Add syrup and salt beating well after. Add eggs one at a time and beating well after each egg. Stir in pecans. Pour into a prepared 9" pie crust or make your own. -
Step 2Bake at 350 degrees for 55 minutes or until crust is golden brown and filling is set. Cool before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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