Pecan Pie
By
Nancy Potter
@nancypotter37
1
You can't forget the Pecan Pie Christmas and Thanksgiving dinner just wouldn't be the same without it.
Ingredients
- 1 3/4 c
- sugar
- 1/4 c
- corn syrup, dark
- 1/4 c
- butter
- 1 Tbsp
- cold water
- 2 tsp
- cornstarch
- 3
- eggs
- 1/4 tsp
- salt
- 1 tsp
- vanilla extract
- 1 1/4 c
- chopped pecans
- 1
- 9 inch unbaked pie shell
How to Make Pecan Pie
- 1Preheat oven to 350. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- 2In a large bowl, beat eggs until ftothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
- 3Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set.
