Pecan Pie

Name: Pecan Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 0
Ingredients: 1 3/4 c sugar; 1/4 c corn syrup, dark; 1/4 c butter; 1 Tbsp cold water; 2 tsp cornstarch; 3 eggs; 1/4 tsp salt; 1 tsp vanilla extract; 1 1/4 c chopped pecans; 1 9 inch unbaked pie shell

By Nancy Potter
@nancypotter37

You can't forget the Pecan Pie Christmas and Thanksgiving dinner just wouldn't be the same without it.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

25 Min

Cook:

50 Min

Ingredients

1 3/4 c

sugar
1/4 c

corn syrup, dark
1/4 c

butter
1 Tbsp

cold water
2 tsp

cornstarch
3

eggs
1/4 tsp

salt
1 tsp

vanilla extract
1 1/4 c

chopped pecans
1

9 inch unbaked pie shell
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How to Make Pecan Pie

Step-by-Step

Preheat oven to 350. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until ftothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set.

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