Pecan Pie

1
Nancy Potter

By
@nancypotter37

You can't forget the Pecan Pie Christmas and Thanksgiving dinner just wouldn't be the same without it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
50 Min

Ingredients

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1 3/4 c
sugar
1/4 c
corn syrup, dark
1/4 c
butter
1 Tbsp
cold water
2 tsp
cornstarch
3
eggs
1/4 tsp
salt
1 tsp
vanilla extract
1 1/4 c
chopped pecans
1
9 inch unbaked pie shell

How to Make Pecan Pie

Step-by-Step

  • 1Preheat oven to 350. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • 2In a large bowl, beat eggs until ftothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
  • 3Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set.

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About Pecan Pie





Show 2 Comments & Reviews

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