Pecan Pie

1
Nancy Potter

By
@nancypotter37

You can't forget the Pecan Pie Christmas and Thanksgiving dinner just wouldn't be the same without it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
50 Min

Ingredients

  • 1 3/4 c
    sugar
  • 1/4 c
    corn syrup, dark
  • 1/4 c
    butter
  • 1 Tbsp
    cold water
  • 2 tsp
    cornstarch
  • 3
    eggs
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    chopped pecans
  • 1
    9 inch unbaked pie shell

How to Make Pecan Pie

Step-by-Step

  1. Preheat oven to 350. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  2. In a large bowl, beat eggs until ftothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
  3. Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set.

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About Pecan Pie




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