pecan pie

Name: Pecan Pie
Yield: 8
Ingredients: 3 large eggs; 1 cup(s) sugar; 1 cup(s) dark karo; 1 cup(s) chopped pecans; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) margarine; 2 tablespoon(s) flour; 1 - pie crust shell

(1 RATING)

43 Pinches

Theresa McDonald

Terry, MS

Updated on Nov 11, 2012

I used to make this pecan pie as a teen. Don't remember where I got the recipe. I used to make this for everybody in the community and every year I would get request for this pie. My brother still request one every year. It was even published in the Church cookbook one year.

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yield 8 serving(s)

Ingredients

3 large eggs
1 cup sugar
1 cup dark karo
1 cup chopped pecans
1 teaspoon vanilla extract
1 tablespoon margarine
2 tablespoons flour
1 - pie crust shell

How To Make pecan pie

Step 1

Beat eggs add sugar, karo, flour, and vanilla extract. Mix well. Add margarine and pecans.

Step 2

Bake at 275* for 1 hour
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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