TEXAS PECAN PIE

Texas Pecan Pie

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penny jordan

By
@PennyLJ55

This recipe comes from my sister Jackie. It has been a family favorite for years. It is GREAT and 'EASY as PIE'!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 4 large
    eggs
  • 1 c
    karo syrup
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1 pinch
    all purpose flour
  • 2 - 3 Tbsp
    butter
  • 1 c
    halved, shelled pecans
  • 1 large
    deep-dish pie shell

How to Make TEXAS PECAN PIE

Step-by-Step

  1. PREHEAT: Oven to 350 degrees F.
    BUTTER: Rim of pie shell.
    SPREAD: Pecans in bottom of pie shell.
    MIX: All other ingredients in medium sized mixing bowl including leftover butter from buttering rim of pie shell.
    POUR: Mixture over pecans in pie shell.
    BAKE: In 350 degree F oven until done. (Done when center of pie doesn't jiggle).
    COOKING TIMES: Vary with different ovens, but approx. 40-45 minutes.
    COOL: Completely until set and firm.
    TO SERVE: Cut into 6 to 8 equal pieces.
    STORE: Leftovers in covered container in refrigerator. (If there are any...)

Printable Recipe Card

About TEXAS PECAN PIE

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #pecans #Wonderful



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