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prep time
cook time
method
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yield
Ingredients
- 1/2 cup sugar
- 1 cup dark karo syrup
- 3 - eggs
- 4 tablespoons butter
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 - unbaked pie shell
How To Make pecan pie
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Step 1Cook, sugar, syrup, and flour until thickened. Beat eggs and add to the syrup and sugar a little at a time. Add the rest of the ingredients stirring constantly. Pour into unbaked pie crust. Bake at 450 for 10 minutes. Reduce heat to 350 and bake 45 minutes until knife comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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