pecan pie

Name: pecan pie
Cook time: 45 min
Yield: 6
Ingredients: 1 - 9" unbaked pie shell; 3 - eggs, beaten; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 3 tablespoon(s) butter, melted; 1 cup(s) dark corn syrup; 1 cup(s) pecans

(1 RATING)

46 Pinches

Samantha Bideau

Louisville, KY

Updated on Jun 29, 2011

A traditional pecan pie recipe

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prep time

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 - 9" unbaked pie shell
3 - eggs, beaten
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter, melted
1 cup dark corn syrup
1 cup pecans

How To Make pecan pie

Step 1

In a mixing bowl, combine beaten eggs, sugar, vanilla, melted butter, and syrup. Beat till well blended.

Step 2

Add pecans and pour into pie shell. Bake in 400*F oven 15 minutes.
Step 3

Reduce heat to 325*F and bake 25-30 minutes longer. Test for doneness when knife inserted into center comes out clean.
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