Pecan Pie

Stormy Stewart


Is there any better way to cook with nuts at Mabon?

Also great at Thanksgiving or Christmas


★★★★★ 1 vote



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How to Make Pecan Pie


  1. 1 unbaked, 9-inch pie shell
    2 eggs, lightly beaten
    1 cup light karo syrup
    1 cup pecan pieces
    1/4 cup sugar
    2 tbs flour
    1 tsp vanilla
    1/4 tsp salt
  2. Preheat your oven to 375F. Spread pecan pieces in the bottom of the pie
    shell. In a mixing bowl, combine the other ingredients. Pour mixture
    over nuts. Bake pie for about an hour.

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About Pecan Pie

Course/Dish: Pies

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