Pecan Pie

Leila Rockwell


This recipe was given to me by the Postmistress of Niland, Cal. I have never tried it but she said it was her favorite.


★★★★★ 2 votes

30 Min
55 Min


  • 1 c
    pecans halves or chopped coarsely
  • 3
  • 1/2 c
    sugar you can use white or brown
  • 1 c
    light or dark corn syrup
  • 1/8 tsp
  • 1/4 c
    melted butter
  • 1 tsp

How to Make Pecan Pie


  1. Prepare a pie with 1 bottom crust
  2. Beat eggs, add the sugar and syrup mix well then add salt and vanilla and last the melted butter or margarine.
  3. Place the pecans in the bottom of the unbaked pie crust. Pour in the filling and bake at 350* for 50-60 min. The nuts rise to the top of the filling and form a crusted layer.
    Eat and enjoy

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American

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