pecan pie

Name: Pecan Pie
Prep time: 30 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) pecans halves or chopped coarsely; 3 - eggs; 1/2 cup(s) sugar you can use white or brown; 1 cup(s) light or dark corn syrup; 1/8 teaspoon(s) salt; 1/4 cup(s) melted butter; 1 teaspoon(s) vanilla

(2 RATINGS)

48 Pinches 1 Photo

Leila Rockwell

Sublimity, OR

Updated on Oct 10, 2011

This recipe was given to me by the Postmistress of Niland, Cal. I have never tried it but she said it was her favorite.

Rate

prep time 30 Min

cook time 55 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup pecans halves or chopped coarsely
3 - eggs
1/2 cup sugar you can use white or brown
1 cup light or dark corn syrup
1/8 teaspoon salt
1/4 cup melted butter
1 teaspoon vanilla

How To Make pecan pie

Step 1

Prepare a pie with 1 bottom crust

Step 2

Beat eggs, add the sugar and syrup mix well then add salt and vanilla and last the melted butter or margarine.
Step 3

Place the pecans in the bottom of the unbaked pie crust. Pour in the filling and bake at 350* for 50-60 min. The nuts rise to the top of the filling and form a crusted layer. Eat and enjoy
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