Pecan Pie

1
Leila Rockwell

By
@leilaroc

This recipe was given to me by the Postmistress of Niland, Cal. I have never tried it but she said it was her favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    pecans halves or chopped coarsely
  • 3
    eggs
  • 1/2 c
    sugar you can use white or brown
  • 1 c
    light or dark corn syrup
  • 1/8 tsp
    salt
  • 1/4 c
    melted butter
  • 1 tsp
    vanilla

How to Make Pecan Pie

Step-by-Step

  1. Prepare a pie with 1 bottom crust
  2. Beat eggs, add the sugar and syrup mix well then add salt and vanilla and last the melted butter or margarine.
  3. Place the pecans in the bottom of the unbaked pie crust. Pour in the filling and bake at 350* for 50-60 min. The nuts rise to the top of the filling and form a crusted layer.
    Eat and enjoy

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American




Show 15 Comments & Reviews

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