Real Recipes From Real Home Cooks ®

pecan pie

(2 ratings)
Recipe by
Leila Rockwell
Sublimity, OR

This recipe was given to me by the Postmistress of Niland, Cal. I have never tried it but she said it was her favorite.

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For pecan pie

  • 1 c
    pecans halves or chopped coarsely
  • 3
  • 1/2 c
    sugar you can use white or brown
  • 1 c
    light or dark corn syrup
  • 1/8 tsp
  • 1/4 c
    melted butter
  • 1 tsp

How To Make pecan pie

  • 1
    Prepare a pie with 1 bottom crust
  • 2
    Beat eggs, add the sugar and syrup mix well then add salt and vanilla and last the melted butter or margarine.
  • 3
    Place the pecans in the bottom of the unbaked pie crust. Pour in the filling and bake at 350* for 50-60 min. The nuts rise to the top of the filling and form a crusted layer. Eat and enjoy