PECAN MERIGUE PIE

Pecan Merigue Pie Recipe

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Marlene York

By
@atlantam48

The ingredients are a little bizarre, but the pie is tasty.

I've only used the Ritz crackers, but other "buttery" crackers may work just as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 3
    egg whites
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 14-16
    ritz crackers, crushed
  • 1/2 c
    pecans, chopped

How to Make PECAN MERIGUE PIE

Step-by-Step

  1. Preheat oven to 350 degees.

    Spray 9" pie plate with non-stick cooking spray and set aside.
  2. Crush Ritz crackers and mix with chopped nuts. Set aside.
  3. In mixer with whisk attachment, beat 3 egg whites until frothy. Slowly add granulated sugar and vanilla extract. Continue beating until stiff peaks form.
  4. Fold cracker-nut mixture into egg whites and pour into pie pan. Bake for 30 minutes.

Printable Recipe Card

About PECAN MERIGUE PIE

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American




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