pecan delite pie
By
RoseAnn Littleton
@myfrontporch
1
me what was in it...this is one of my fav pies of all times, light fluffy pastry like, just a lovely desert i will always make again and again and cherish the memories and times with my sister we shared over it.
Ingredients
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4 largeegg whites
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1 csugar
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2 ccrushed saltine crackers
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1 3/4 tspbaking soda
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1/2 tspvanilla extract
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3/4 cchopped peacans
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TOPPING
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2 ptwhipping cream
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4 Tbsppowdered sugar
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1/4 cchopped pecans
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1/2 tspvanilla extract
How to Make pecan delite pie
- put egg whites deep glass or metal bowl beat till fluffy with 1 cup sugar...till stiff peaks form and you test the when you rub egg whites between fingers you do not feel sugar granules and stiff peaks forms..
- fold in pecans and crushed crackers...mix pour into buttered pie dish
- bake in oven 1 hour...take out, invert onto a plate cool it upside down...
- FOR TOPPING....
2 PINTS WHIPPING CREAM
4 TABLESPOON POWDERED SUGAR
1/4 TEASPOON VANILLA
1/4 CUP CHOPPED PECANS FOR GARNISH
beat whipping cream mixture till stiff peaks, decorate top of chilled pie with whipped cream, decorate with remaining pecans...keep chilled till served...