pecan delights
(1 rating)
I first made these little pecan pies back in 1981 for my mom and dad's 50th wedding anniversary and I have been making them ever since. They are so good and they travel well...You will enjoy this recipe for years to come.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For pecan delights
- CRUST
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2 stickbutter or margarine, softened
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6 ozcream cheese, room temperature
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2 call purpose flour
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1 Tbspsugar
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1 pinchsalt
- FILLING
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3 Tbspmelted butter
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3/4 clight brown sugar, packed
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3 lgeggs, lightly beaten
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1 Tbspvanilla extract
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1/4 tspsalt
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1 cchopped nuts
How To Make pecan delights
-
1Preheat oven to 350 degrees....
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2CRUST; Beat the butter with the cream cheese until fluffy. Add the flour, sugar and salt and mix well. Shape into one inch balls and press into mini muffin pans. Press down with fingers until they completely cover the cup.
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3Place a tsp. of nuts in the bottom of each cup.
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4Filling: Pour the melted butter over brown sugar. Add the eggs vanilla and salt. Mix well. Add a scant teaspoon into each muffin cup. Bake at 350 degrees for 15 minutes. Reduce temperature to 250 degrees and bake an additional 15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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