Pecan Creme Pie

Pecan Creme Pie Recipe

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Doris Ware


This Is The Kind Of Pecan Pie I Was Use to!Till Like About 1955,The Only Kind Grandma And Mom Made.It Is A Good Pie. Doris


★★★★★ 1 vote

10 Min
15 Min


  • 3/4 c
    and 2 tablespoons sugar
  • 1/2
  • 2 c
    hot milk
  • 1/2 tsp
  • 1 c
    cold milk
  • 2
    egg yolk
  • 1 c
    pecans, in pieces
  • 1/2 tsp
    vanilla extract
  • 2
    egg whites
  • 1
    pie shell, baked

How to Make Pecan Creme Pie


  1. mix 3/4 cups sugar,flour,salt and cold milk.
  2. stir until smooth.
  3. add to hot milk,stir constantly until thick.
  4. add the beaten egg yolks,pecans and vanilla.
  5. stir until well mixed.(do not let come to a boil !)
  6. pour into baked pie shell and set aside.
  7. beat egg whites until stiff. mix in 2 tablespoon sugar and dash of vanilla,stir until mixed.
  8. top pie with mixture,leaving small peaks.
  9. bake at 400* until top turns light golden brown.
  10. remove and set aside to cool.
    From My Grandma Deila Camelia Whitaker Lively.Born In The 1890's She Must Have Got It From Great Grandma. Enjoy This Old Time Pie We Sure Do. Doris
    Early 1900's

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About Pecan Creme Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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