pecan creme pie

Name: Pecan Creme Pie
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 cup(s) and 2 tablespoons sugar; 1/2 - flour; 2 cup(s) hot milk; 1/2 teaspoon(s) salt; 1 cup(s) cold milk; 2 - egg yolk; 1 cup(s) pecans, in pieces; 1/2 teaspoon(s) vanilla extract; 2 - egg whites; 1 - pie shell, baked

(1 RATING)

58 Pinches

Doris Ware

Poteau, OK

Updated on Nov 13, 2010

This Is The Kind Of Pecan Pie I Was Use to!Till Like About 1955,The Only Kind Grandma And Mom Made.It Is A Good Pie. Doris

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prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup and 2 tablespoons sugar
1/2 - flour
2 cups hot milk
1/2 teaspoon salt
1 cup cold milk
2 - egg yolk
1 cup pecans, in pieces
1/2 teaspoon vanilla extract
2 - egg whites
1 - pie shell, baked

How To Make pecan creme pie

Step 1

mix 3/4 cups sugar,flour,salt and cold milk.

Step 2

stir until smooth.
Step 3

add to hot milk,stir constantly until thick.
Step 4

add the beaten egg yolks,pecans and vanilla.
Step 5

stir until well mixed.(do not let come to a boil !)
Step 6

pour into baked pie shell and set aside.
Step 7

beat egg whites until stiff. mix in 2 tablespoon sugar and dash of vanilla,stir until mixed.
Step 8

top pie with mixture,leaving small peaks.
Step 9

bake at 400* until top turns light golden brown.
Step 10

remove and set aside to cool. From My Grandma Deila Camelia Whitaker Lively.Born In The 1890's She Must Have Got It From Great Grandma. Enjoy This Old Time Pie We Sure Do. Doris Early 1900's
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