pecan cream cheese pie

Name: Pecan Cream Cheese Pie
Ingredients: - 1 cup chopped pecans; - 1/2 cup flaked coconut; - 1/4 cup butter, melted; - 4 ounces philadelphia® cream cheese, softened; - 1/4 cup confectioners' sugar; - 1-3/4 cups whipped topping; - 1 pastry shell (9 inches), baked and cooled; - 1/2 cup caramel ice cream topping

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72 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 6, 2013

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Ingredients

- 1 cup chopped pecans
- 1/2 cup flaked coconut
- 1/4 cup butter, melted
- 4 ounces philadelphia® cream cheese, softened
- 1/4 cup confectioners' sugar
- 1-3/4 cups whipped topping
- 1 pastry shell (9 inches), baked and cooled
- 1/2 cup caramel ice cream topping

How To Make pecan cream cheese pie

Step 1

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours. Yield: 6-8 servings.
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