Pecan Cream Cheese Pie - Steph

Pecan Cream Cheese Pie - Steph

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Stephanie Dodd


I recently had this decadent pie at a friend's house. It was delightful and fairly easy to make. ENJOY!


★★★★★ 4 votes

6 - 8
10 Min
45 Min


  • 10
    inch unbaked pie shell
  • 8 oz
    cream cheese
  • 1/2 c
  • 4
  • 1 tsp
  • 1 c
    pecans, chopped coarsely
  • 1 c
    karo syrup
  • 1/3 c
  • 1/4 tsp
    maple flavoring

How to Make Pecan Cream Cheese Pie - Steph


  1. Beat together cream cheese, sugar, 1 egg, and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans even over cream cheese layer.

    Topping: 3 eggs, maple flavoring, sugar, and corn syrup. Combine all topping ingredients and beat until smooth. Pour over pecan layer. Bake at 375 degrees for 35 - 45 minutes or until pecan layer is golden brown. Serve slightly warm with whipped cream, if desired. 12 servings.

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About Pecan Cream Cheese Pie - Steph

Course/Dish: Pies

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