pecan cream cheese pie - steph

Name: Pecan Cream Cheese Pie - Steph
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 10 - inch unbaked pie shell; 8 ounce(s) cream cheese; 1/2 cup(s) sugar; 4 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) pecans, chopped coarsely; 1 cup(s) karo syrup; 1/3 cup(s) sugar; 1/4 teaspoon(s) maple flavoring

(4 RATINGS)

94 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Apr 9, 2012

I recently had this decadent pie at a friend's house. It was delightful and fairly easy to make. ENJOY!

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prep time 10 Min

cook time 45 Min

method ---

yield 6 - 8

Ingredients

10 - inch unbaked pie shell
8 ounces cream cheese
1/2 cup sugar
4 - eggs
1 teaspoon vanilla
1 cup pecans, chopped coarsely
1 cup karo syrup
1/3 cup sugar
1/4 teaspoon maple flavoring

How To Make pecan cream cheese pie - steph

Step 1

Beat together cream cheese, sugar, 1 egg, and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans even over cream cheese layer. Topping: 3 eggs, maple flavoring, sugar, and corn syrup. Combine all topping ingredients and beat until smooth. Pour over pecan layer. Bake at 375 degrees for 35 - 45 minutes or until pecan layer is golden brown. Serve slightly warm with whipped cream, if desired. 12 servings.
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