pecan cranberry pies

Name: Pecan Cranberry Pies
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - pastry for 4 bottom crusts; 1/2 cup(s) brown sugar; 1 large egg lightly beaten; 2 tablespoon(s) maple syrup; 1 cup(s) pecans halved; 1/4 cup(s) dried cranberries (or craisins)

(1 RATING)

27 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 18, 2013

Quick and easy

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prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

- pastry for 4 bottom crusts
1/2 cup brown sugar
1 large egg lightly beaten
2 tablespoons maple syrup
1 cup pecans halved
1/4 cup dried cranberries (or craisins)

How To Make pecan cranberry pies

Step 1

Preheat mini pie maker(or regular oven to 400 degrees) In bowl combine brown sugar,egg,maple syrup,pecans and cranberries stir to combine.

Step 2

Line mini pie maker or muffin tins with pie crusts. Spoon mixture into crusts dividing evenly. Bake in mini pie maker 8-10 minutes or regular oven for 12-15 minutes or until crusts are golden and filling is set.
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