Pecan Cranberry Pies

Pecan Cranberry Pies Recipe

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Kathy Van Houten


Quick and easy


★★★★★ 1 vote

10 Min
15 Min


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pastry for 4 bottom crusts
1/2 c
brown sugar
1 large
egg lightly beaten
2 Tbsp
maple syrup
1 c
pecans halved
1/4 c
dried cranberries (or craisins)

How to Make Pecan Cranberry Pies


  • 1Preheat mini pie maker(or regular oven to 400 degrees)
    In bowl combine brown sugar,egg,maple syrup,pecans and
    cranberries stir to combine.
  • 2Line mini pie maker or muffin tins with pie crusts.
    Spoon mixture into crusts dividing evenly.
    Bake in mini pie maker 8-10 minutes or regular oven for 12-15 minutes or until crusts are golden and filling is set.

Printable Recipe Card

About Pecan Cranberry Pies

Course/Dish: Pies, Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids

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