Pecan Cranberry Pies

Pecan Cranberry Pies Recipe

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Kathy Van Houten


Quick and easy


★★★★★ 1 vote

10 Min
15 Min


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  • ·
    pastry for 4 bottom crusts
  • 1/2 c
    brown sugar
  • 1 large
    egg lightly beaten
  • 2 Tbsp
    maple syrup
  • 1 c
    pecans halved
  • 1/4 c
    dried cranberries (or craisins)

How to Make Pecan Cranberry Pies


  1. Preheat mini pie maker(or regular oven to 400 degrees)
    In bowl combine brown sugar,egg,maple syrup,pecans and
    cranberries stir to combine.
  2. Line mini pie maker or muffin tins with pie crusts.
    Spoon mixture into crusts dividing evenly.
    Bake in mini pie maker 8-10 minutes or regular oven for 12-15 minutes or until crusts are golden and filling is set.

Printable Recipe Card

About Pecan Cranberry Pies

Course/Dish: Pies, Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids

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