Pecan Cobbler

Jeanne Benavidez


I started making this when I needed to make more than just one pie. It's practically the same thing except presented a little different. It is great served with ice cream and drizzled with warm caramel.


★★★★★ 3 votes

10 -12
20 Min
1 Hr


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3 c
maple syrup (light corn syrup will work)
3 c
granulated sugar
1/3 c
melted butter or margerine
1 Tbsp
vanilla extract
3 c
pecans, roughly chopped
your favorite pie crust, rolled into 9 x 13-inch rectangle

How to Make Pecan Cobbler


  • 1Heat the oven to 350 F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
  • 2In a medium bowl, combine syrup, sugar, butter, vanilla and eggs.
  • 3I use a package of the prepared pie crusts. I just let them get to room temperature, unroll them and knead them together and roll them out to the desired rectangle size.
  • 4Pour 1/3 of mixture into the baking dish. Lay the crust on top of the mixture.
  • 5Stir pecans into remaining mixture and pour on top of the crust.
  • 6Bake for 50 or 60 minutes or until center is nearly set.

Printable Recipe Card

About Pecan Cobbler

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern

Show 4 Comments & Reviews

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