pecan cobbler
I started making this when I needed to make more than just one pie. It's practically the same thing except presented a little different. It is great served with ice cream and drizzled with warm caramel.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
10 -12
Ingredients
- 3 cups maple syrup (light corn syrup will work)
- 3 cups granulated sugar
- 1/3 cup melted butter or margerine
- 1 tablespoon vanilla extract
- 6 - eggs
- 3 cups pecans, roughly chopped
- 1 - your favorite pie crust, rolled into 9 x 13-inch rectangle
How To Make pecan cobbler
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Step 1Heat the oven to 350 F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
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Step 2In a medium bowl, combine syrup, sugar, butter, vanilla and eggs.
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Step 3I use a package of the prepared pie crusts. I just let them get to room temperature, unroll them and knead them together and roll them out to the desired rectangle size.
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Step 4Pour 1/3 of mixture into the baking dish. Lay the crust on top of the mixture.
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Step 5Stir pecans into remaining mixture and pour on top of the crust.
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Step 6Bake for 50 or 60 minutes or until center is nearly set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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