Pecan-Chocolate Chip Pie

Christy English


I have great memories of first eating this amazing pie while visiting with a beautiful Southern Belle named Hallie Smith in North Carolina. Miles and years separate us now. Whenever I make this pie, I wrap up with warm, sweet memories of friends and a nice cup of coffee. Thank you Hallie and Burlington Assembly for being a beautiful part of our lives.


★★★★★ 1 vote

Makes two pies
10 Min
45 Min


Add to Grocery List

1/2 c
butter or margarine
1 c
1 c
karo white syrup
1 tsp
vanilla extract
6 oz
chocolate chips
1 c
chopped pecans (or walnuts)
favorite pie crusts


How to Make Pecan-Chocolate Chip Pie


  • 1Melt stick of butter (1/2 cup).
  • 2Mix 1 cup of sugar, 1 cup of Karo syrup, and 4 beaten eggs in mixing bowl. Stir well.
  • 3Add the 1/2 cup melted butter, 1 teaspoon of vanilla, 6 oz. chocolate chips and 1 cup of pecans. Stir well.
  • 4Pour batter into each of the two pie shells creating thin layers. Be careful to divide all of the chocolate chips and nuts evenly. Bake at 350 degrees for 40-45 minutes. Get ready for warm, cookie-like yum! Great with vanilla ice-cream.

Printable Recipe Card

About Pecan-Chocolate Chip Pie

Course/Dish: Pies, Chocolate

Show 2 Comments & Reviews

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