pecan-chocolate chip pie

Name: Pecan-Chocolate Chip Pie
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/2 cup(s) butter or margarine; 1 cup(s) sugar; 1 cup(s) karo white syrup; 4 - eggs; 1 teaspoon(s) vanilla extract; 6 ounce(s) chocolate chips; 1 cup(s) chopped pecans (or walnuts); 2 - favorite pie crusts; ## INGREDIENTS FOR YUM!

(1 RATING)

69 Pinches 5 Photos

Christy English

Crestview, FL

Updated on Jan 2, 2012

I have great memories of first eating this amazing pie while visiting with a beautiful Southern Belle named Hallie Smith in North Carolina. Miles and years separate us now. Whenever I make this pie, I wrap up with warm, sweet memories of friends and a nice cup of coffee. Thank you Hallie and Burlington Assembly for being a beautiful part of our lives.

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Think of a warm, nutty, chocolatey, cookie-like pie. Go ahead and make the coffee. Put the kids to bed. Have your favorite comfy-spot ready. Get ready for YUM!

prep time 10 Min

cook time 45 Min

method ---

yield Makes two pies

Ingredients

1/2 cup butter or margarine
1 cup sugar
1 cup karo white syrup
4 - eggs
1 teaspoon vanilla extract
6 ounces chocolate chips
1 cup chopped pecans (or walnuts)
2 - favorite pie crusts
INGREDIENTS FOR YUM!

How To Make pecan-chocolate chip pie

Step 1

Melt stick of butter (1/2 cup).

Step 2

Mix 1 cup of sugar, 1 cup of Karo syrup, and 4 beaten eggs in mixing bowl. Stir well.
Step 3

Add the 1/2 cup melted butter, 1 teaspoon of vanilla, 6 oz. chocolate chips and 1 cup of pecans. Stir well.
Step 4

Pour batter into each of the two pie shells creating thin layers. Be careful to divide all of the chocolate chips and nuts evenly. Bake at 350 degrees for 40-45 minutes. Get ready for warm, cookie-like yum! Great with vanilla ice-cream.
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