pecan cheesecake pie

Name: Pecan Cheesecake Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 8 oz. package(s) cream cheese, softened; 1/3 + 1/2 cup(s) sugar; 2 teaspoon(s) vanilla; 4 large eggs; 1 unbaked - pie shell; 1 1/4 cup(s) chopped pecans; 1 cup(s) light corn syrup

(1 RATING)

59 Pinches

lori markin

riverside, CA

Updated on Jun 29, 2011

What's not to love...pecan pie and cheesecake all rolled into one!

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prep time 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

8 oz. packages cream cheese, softened
1/3 + 1/2 cup sugar
2 teaspoons vanilla
4 large eggs
1 unbaked - pie shell
1 1/4 cups chopped pecans
1 cup light corn syrup

How To Make pecan cheesecake pie

Step 1

Preheat oven to 350 degrees.

Step 2

In medium bowl beat cream cheese, 1/3 c. Sugar, 1 tsp. Vanilla, 1 egg until smooth.
Step 3

In another bowl, blend 3 eggs, 1 c. Corn syrup, 1 tsp. Vanilla, 1/2 c. Sugar u till smooth.
Step 4

Place unbaked pie-shell in 10" pie plate. Pour cream cheese mixture into pie-shell and sprinkle with pecans.
Step 5

Gently pour corn syrup mixture over pecans.
Step 6

Bake on center rack for 50 - 60 minutes until center is just set and pastry is golden.
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