pecan cheesecake pie

How To Make pecan cheesecake pie

• Step 1
  Fit pie crust into a 9 inch pie plate according to package directions - fold edges under and crimp.
• Step 2
  Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and 1/4 teaspoon salt at medium speed with an electric mixer until smooth.
• Step 3
  Pour cream cheese mixture into pie crust and sprinkle evenly with chopped pecans.
• Step 4
  Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla. Pour mixture over pecans.
• Step 5
  Place pie on a baking sheet, Bake at 350 degrees on lowest oven rack for 50 to 55 minutes or until pie is set.
• Step 6
  Cool on a wire rack one hour or until completely cool.
• Step 7
  Serve immediately or cover and chill up to 2 days. Serves 8.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!