Pecan Cheesecake Pie Recipe

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Pecan Cheesecake Pie

Marjorie Milligan


A delicious recipe shared by Gooseberry Patch - a rich creamy cheesecake in a flaky, buttery pie crust.

☆☆☆☆☆ 0 votes
20 Min
50 Min


9 inch unbaked pie crest
8 ounce package cream cheese, softened
4 eggs, divided
3/4 cup sugar, divided
2 teaspoon vanilla, divided
1/4 teaspoon salt
1-1/4 cup chopped pecans
1 cup light corn syrup


1Fit pie crust into a 9 inch pie plate according to package directions - fold edges under and crimp.
2Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and 1/4 teaspoon salt at medium speed with an electric mixer until smooth.
3Pour cream cheese mixture into pie crust and sprinkle evenly with chopped pecans.
4Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla.
Pour mixture over pecans.
5Place pie on a baking sheet, Bake at 350 degrees on lowest oven rack for 50 to 55 minutes or until pie is set.
6Cool on a wire rack one hour or until completely cool.
7Serve immediately or cover and chill up to 2 days.
Serves 8.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American