Peary Cranberry Crispy
By
Vanessa "Nikita" Milare
@Kitkat777
1
Ingredients
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5 cpears, peeled& sliced
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11/2 ccranberries,fresh or frozen
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1 csugar
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2 Tbspall purpose flour
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2 tsporange peel, grated
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1 cquick cooking oats
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1/2 cbrown sugar, lightly packed
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1/3 call purpose flour
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1/4 cbutter, room temperature
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1/2 cwalnuts, chopped
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·coolwhip, thawed
How to Make Peary Cranberry Crispy
- First pre-heat the oven to 375F. Then spray a 12x8 inch (2 quart) glass baking dih with cooking spray. Then in a large bowl toss the pears, cranberries, sugar, 2 Tsbp. flour & orange peel to coat.Then spoon into the baking dish.
- Next in a small bowl mix the oats,brown sugar & 1/3 cup flour with a fork. Then cut in the buteruntil mixture is crumbly. Then stir in the nuts. Sprinkle evenly over the fruit mixture.
- Then bake for about 30 to 40 mins or until golden brown & fruit is tender. Let cool for about 30 mins before serving. Best served warm with COOL WHIP.