Peary Cranberry Crispy
By
Vanessa "Nikita" Milare
@Kitkat777
1
I love baking or cooking with fresh fruit. It is a family favorite any time of the year. I have to make lots when my brothers are home.
Ingredients
- 5 c
- pears, peeled& sliced
- 11/2 c
- cranberries,fresh or frozen
- 1 c
- sugar
- 2 Tbsp
- all purpose flour
- 2 tsp
- orange peel, grated
- 1 c
- quick cooking oats
- 1/2 c
- brown sugar, lightly packed
- 1/3 c
- all purpose flour
- 1/4 c
- butter, room temperature
- 1/2 c
- walnuts, chopped
- coolwhip, thawed
How to Make Peary Cranberry Crispy
- 1First pre-heat the oven to 375F. Then spray a 12x8 inch (2 quart) glass baking dih with cooking spray. Then in a large bowl toss the pears, cranberries, sugar, 2 Tsbp. flour & orange peel to coat.Then spoon into the baking dish.
- 2Next in a small bowl mix the oats,brown sugar & 1/3 cup flour with a fork. Then cut in the buteruntil mixture is crumbly. Then stir in the nuts. Sprinkle evenly over the fruit mixture.
- 3Then bake for about 30 to 40 mins or until golden brown & fruit is tender. Let cool for about 30 mins before serving. Best served warm with COOL WHIP.
About Peary Cranberry Crispy
Course/Dish: Pies, Fruit Desserts
