peary cranberry crispy

Name: Peary Cranberry Crispy
Prep time: 25 min
Cook time: 35 min
Yield: 12
Ingredients: 5 cup(s) pears, peeled& sliced; 11/2 cup(s) cranberries,fresh or frozen; 1 cup(s) sugar; 2 tablespoon(s) all purpose flour; 2 teaspoon(s) orange peel, grated; 1 cup(s) quick cooking oats; 1/2 cup(s) brown sugar, lightly packed; 1/3 cup(s) all purpose flour; 1/4 cup(s) butter, room temperature; 1/2 cup(s) walnuts, chopped; - coolwhip, thawed

(1 RATING)

43 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 21, 2011

I love baking or cooking with fresh fruit. It is a family favorite any time of the year. I have to make lots when my brothers are home.

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

5 cups pears, peeled& sliced
11/2 cups cranberries,fresh or frozen
1 cup sugar
2 tablespoons all purpose flour
2 teaspoons orange peel, grated
1 cup quick cooking oats
1/2 cup brown sugar, lightly packed
1/3 cup all purpose flour
1/4 cup butter, room temperature
1/2 cup walnuts, chopped
- coolwhip, thawed

How To Make peary cranberry crispy

Step 1

First pre-heat the oven to 375F. Then spray a 12x8 inch (2 quart) glass baking dih with cooking spray. Then in a large bowl toss the pears, cranberries, sugar, 2 Tsbp. flour & orange peel to coat.Then spoon into the baking dish.

Step 2

Next in a small bowl mix the oats,brown sugar & 1/3 cup flour with a fork. Then cut in the buteruntil mixture is crumbly. Then stir in the nuts. Sprinkle evenly over the fruit mixture.
Step 3

Then bake for about 30 to 40 mins or until golden brown & fruit is tender. Let cool for about 30 mins before serving. Best served warm with COOL WHIP.
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