Peary Cranberry Crispy

Name: Peary Cranberry Crispy
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12
Ingredients: 5 c pears, peeled& sliced; 11/2 c cranberries,fresh or frozen; 1 c sugar; 2 Tbsp all purpose flour; 2 tsp orange peel, grated; 1 c quick cooking oats; 1/2 c brown sugar, lightly packed; 1/3 c all purpose flour; 1/4 c butter, room temperature; 1/2 c walnuts, chopped; coolwhip, thawed

By Vanessa "Nikita" Milare
@Kitkat777

I love baking or cooking with fresh fruit. It is a family favorite any time of the year. I have to make lots when my brothers are home.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

25 Min

Cook:

35 Min

Ingredients

5 c

pears, peeled& sliced
11/2 c

cranberries,fresh or frozen
1 c

sugar
2 Tbsp

all purpose flour
2 tsp

orange peel, grated
1 c

quick cooking oats
1/2 c

brown sugar, lightly packed
1/3 c

all purpose flour
1/4 c

butter, room temperature
1/2 c

walnuts, chopped
·

coolwhip, thawed
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How to Make Peary Cranberry Crispy

Step-by-Step

First pre-heat the oven to 375F. Then spray a 12x8 inch (2 quart) glass baking dih with cooking spray. Then in a large bowl toss the pears, cranberries, sugar, 2 Tsbp. flour & orange peel to coat.Then spoon into the baking dish.
Next in a small bowl mix the oats,brown sugar & 1/3 cup flour with a fork. Then cut in the buteruntil mixture is crumbly. Then stir in the nuts. Sprinkle evenly over the fruit mixture.
Then bake for about 30 to 40 mins or until golden brown & fruit is tender. Let cool for about 30 mins before serving. Best served warm with COOL WHIP.

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