Pear Pie or Pear Streusel

Pear Pie Or Pear Streusel

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Jeaniene Eubanks


My Slovenian friends pie recipe is very good.


★★★★★ 1 vote

10 Min
50 Min


  • 1 qt
    diced,seeded, fresh (anjour pears only)
  • 3 Tbsp
    lemon juice
  • 1/2 pt
    sour cream
  • 3 Tbsp
    minute tapioca
  • 2/3 c
  • 1
    9" unbaked pie shell

  • 1/3 c
  • 1/4 tsp
  • 1/2 c
  • 3 Tbsp
  • 1/3 c
    finely chopped walnuts

How to Make Pear Pie or Pear Streusel


  1. Mix all ingredients in a large bowl and pour into pie shell.
  2. Mix topping until crumbly and spread on top of pears in crust.
  3. Bake at 400 F for 10 minutes then lower heat to 350 F and bake till golden brown (40 minutes)

Printable Recipe Card

About Pear Pie or Pear Streusel

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Eastern European

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