pear pie or pear streusel

Name: Pear Pie or Pear Streusel
Prep time: 10 min
Cook time: 50 min
Cuisine: Eastern European
Ingredients: 1 quart(s) diced,seeded, fresh (anjour pears only); 3 tablespoon(s) lemon juice; 1/2 pint(s) sour cream; 3 tablespoon(s) minute tapioca; 2/3 cup(s) sugar; 1 - 9" unbaked pie shell; ## TOPPING; 1/3 cup(s) sugar; 1/4 teaspoon(s) salt; 1/2 cup(s) flour; 3 tablespoon(s) butter; 1/3 cup(s) finely chopped walnuts

(1 RATING)

17 Pinches

Jeaniene Eubanks

Riverside, IL

Updated on Aug 23, 2013

My Slovenian friends pie recipe is very good.

Rate

No Image

prep time 10 Min

cook time 50 Min

method Bake

yield

Ingredients

1 quart diced,seeded, fresh (anjour pears only)
3 tablespoons lemon juice
1/2 pint sour cream
3 tablespoons minute tapioca
2/3 cup sugar
1 - 9" unbaked pie shell
TOPPING
1/3 cup sugar
1/4 teaspoon salt
1/2 cup flour
3 tablespoons butter
1/3 cup finely chopped walnuts

How To Make pear pie or pear streusel

Step 1

Mix all ingredients in a large bowl and pour into pie shell.

Step 2

Mix topping until crumbly and spread on top of pears in crust.
Step 3

Bake at 400 F for 10 minutes then lower heat to 350 F and bake till golden brown (40 minutes)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes