pear crunch pie
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Not sure why, but we didn't eat fresh pears at my house when I was growing up. When I went on a diet, I started eating more fresh fruit, and found I really enjoy pears!
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yield
8 -10
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For pear crunch pie
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6 mdripe pears, peeled, cored, and sliced
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2 Tbsplemon juice
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1/2 csugar
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1/4 call-purpose flour
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1 tsplemon zest, grated
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1unbaked 10-inch pastry shell
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1 call=purpose flour
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1/2 cbrown sugar, firmly packed
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1/4 tspground cinnamon
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1/4 tspground nutmeg
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1/2 cbutter
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1/2 cchopped pecans
How To Make pear crunch pie
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1Combine pears and lemon juice in a large bowl; toss gently. Sprinkle with 1/2 cup sugar, 1/4 cup flour, and lemon rind; toss well. Arrange the pear mixture in the pastry shell. Set aside.
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2Combine 1 cup flour, brown sugar, cinnamon, and nutmeg in a medium bowl; stir well. Cut in the butter with a pastry blender until the mixture resembles coarse meal. Stir in the chopped pecans; sprinkle the pecan mixture evenly over the pear mixture.
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3Bake at 400 degrees for 25 to 30 minutes or until the pears are tender and the crust is a golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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