peanutbutter pie
(1 RATING)
When there's a holiday my family ask for this and it's so simple to make
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prep time
30 Min
cook time
method
---
yield
Ingredients
- 8 cans cream cheese
- 12 ounces cool whip
- 1 cup peanutbutter
- 2 cups powered sugar
- 1 - graham cracker pie crust
How To Make peanutbutter pie
-
Step 1Put cream cheese and peanutbutter in a large bowl and mix on high with mixer. Add powered sugar one cup at a time and mix slowly till combine then turn on high till mixed through. Take all the cool whipand fold it in the peanutbutter mixure. Then pour into the crust, add another bowl of cool whip on top of the pie with crushed reese's peantbutter cup that been crushed. ( freeze the reese peanutbutter cup in the freezer, then put in a plasic bag and crushed them) Chill in the fridge for couple of hours and then enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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