peanut butter pie with nutter butter crust

How To Make peanut butter pie with nutter butter crust

• 1

  For Crust
• 2

  Process cookies in food processor until fine crumbs form. Reserve 2 Tbsps. for topping.
• 3

  In a medium bowl combine cookie crumbs, sugar, and melted butter. Press into a 9 inch pie plate.
• 4

  Bake at 350 degrees for 9-10 minutes or until crust is set. Cool completely.
• 5

  For Pie
• 6

  In a large bowl combine peanut butter, cream cheese, powdered sugar, vanilla, and about half of the whipped topping. Beat until smooth. Fold in remaining whipped topping.
• 7

  Spread evenly into pie crust.
• 8

  For Topping
• 9

  Sprinkle reserved crumbs on top of pie. Line the outer edge of pie with Reese's mini peanut butter cups.
• 10

  Refrigerate until thoroughly chilled, about 1 hour.
• 11

  Cut and serve. Store in refrigerator.
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