Love my version of peanut butter pie. Nothing is better than chocolate and peanut butter. Dark chocolate is even BETTER!
The pudding mixture can also be served as a pudding, with the frosting drizzled over it. Yummy!
prep time25 Min
regular or chocolate graham cracker pie crusts
large box vanilla instant pudding
2 1/2 c
creamy peanut butter
dark chocolate frosting
regular size chocolate peanut butter cups (cut or broken into pieces)
How To Make
Gather all ingredients together! This pie comes together quickly!
Combine pudding mix and milk in large bowl. Use wire whisk to blend well. Let stand for a few minutes to set up.
Whisk in peanut butter and blend well.
Stir whipped topping into peanut butter pudding. Use large spoon to blend evenly.
Spoon 1/2 pudding mixture into each pie crust.
Take top and silver liner cover off of frosting tub. Microwave frosting (in tub) for 60 seconds. (Depending on microwave heating, tub could be warm. Handle with care!)
Pour 1/2 of frosting over each pie. Slant pie to cover completely with frosting. (Be careful not to use knife or spoon to spread frosting unless you want a marble effect.)
Top with peanut butter cup pieces.
Refrigerate several hours before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Pie (w/Dark Chocolate Icing):