peanut butter pie (w/dark chocolate icing)
Love my version of peanut butter pie. Nothing is better than chocolate and peanut butter. Dark chocolate is even BETTER! The pudding mixture can also be served as a pudding, with the frosting drizzled over it. Yummy!
prep time
25 Min
cook time
method
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yield
16 serving(s)
Ingredients
- 2 - regular or chocolate graham cracker pie crusts
- 1 - large box vanilla instant pudding
- 8 ounces cream cheese (room temp)
- 2 1/2 cups milk
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 1 can dark chocolate frosting
- 4 - regular size chocolate peanut butter cups (cut or broken into pieces)
How To Make peanut butter pie (w/dark chocolate icing)
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Step 1Gather all ingredients together! This pie comes together quickly! -
Step 2Combine pudding mix and milk in large bowl. Use wire whisk to blend well. Let stand for a few minutes to set up.
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Step 3Whisk in peanut butter and cream cheese; blend well.
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Step 4Stir whipped topping into peanut butter pudding. Use large spoon to blend evenly.
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Step 5Spoon 1/2 pudding mixture into each pie crust.
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Step 6Take top and silver liner cover off of frosting tub. Microwave frosting (in tub) for 30 - 60 seconds. (Depending on microwave heating, tub could be warm. Handle with care!)
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Step 7Pour 1/2 of frosting over each pie. Slant pie to cover completely with frosting. (Be careful not to use knife or spoon to spread frosting unless you want a marble effect.)
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Step 8Top with peanut butter cup pieces.
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Step 9Refrigerate several hours before serving. (If you are in a rush, you can quick freeze to set!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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