Peanut Butter Pie (w/Dark Chocolate Icing)

★★★★★ 1 Review
Sweetmama3 avatar
By Darlene Sweet
from Hendersonville, TN

Love my version of peanut butter pie. Nothing is better than chocolate and peanut butter. Dark chocolate is even BETTER! The pudding mixture can also be served as a pudding, with the frosting drizzled over it. Yummy!

serves 16
prep time 25 Min

Ingredients

  • 2
    regular or chocolate graham cracker pie crusts
  • 1
    large box vanilla instant pudding
  • 2 1/2 c
    milk
  • 1 c
    creamy peanut butter
  • 1 c
    whipped topping
  • 1 can
    dark chocolate frosting
  • 4
    regular size chocolate peanut butter cups (cut or broken into pieces)
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How To Make

  • 1
    Gather all ingredients together! This pie comes together quickly!
  • 2
    Combine pudding mix and milk in large bowl. Use wire whisk to blend well. Let stand for a few minutes to set up.
  • 3
    Whisk in peanut butter and blend well.
  • 4
    Stir whipped topping into peanut butter pudding. Use large spoon to blend evenly.
  • 5
    Spoon 1/2 pudding mixture into each pie crust.
  • 6
    Take top and silver liner cover off of frosting tub. Microwave frosting (in tub) for 60 seconds. (Depending on microwave heating, tub could be warm. Handle with care!)
  • 7
    Pour 1/2 of frosting over each pie. Slant pie to cover completely with frosting. (Be careful not to use knife or spoon to spread frosting unless you want a marble effect.)
  • 8
    Top with peanut butter cup pieces.
  • 9
    Refrigerate several hours before serving.

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