My family has eaten this pie for ages. It will make 2 pies and they're so easy to make, and they freeze really well. Typically, I will make one in a standard ready-made graham cracker crumb crust and the second in a chocolate crust.
I've never made it with crunchy peanut butter, but I don't know why it wouldn't work . . .
In mixer, blend together soften cream cheese and peanut butter.
Slowly add sifted confectioners' sugar. Slowly beat until all ingredients are blended.
FOLD IN entire 16-ounce container of thawed whipped topping. Pour into pie crusts and freeze until needed.
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