peanut butter pie(s)
★★★★★
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My family has eaten this pie for ages. It will make 2 pies and they're so easy to make, and they freeze really well. Typically, I will make one in a standard ready-made graham cracker crumb crust and the second in a chocolate crust. I've never made it with crunchy peanut butter, but I don't know why it wouldn't work . . .
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Ingredients For peanut butter pie(s)
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18-ounce package of cream cheese, softened
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1 ccreamy peanut butter
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1 1/2 cconfectioners' sugar
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116-ounce container whipped topping, thawed
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2ready-made pie crusts (your choice)
How To Make peanut butter pie(s)
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1In mixer, blend together soften cream cheese and peanut butter.
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2Slowly add sifted confectioners' sugar. Slowly beat until all ingredients are blended.
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3FOLD IN entire 16-ounce container of thawed whipped topping. Pour into pie crusts and freeze until needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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