PEANUT BUTTER PIE(S)

Peanut Butter Pie(s)

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Marlene York

By
@atlantam48

My family has eaten this pie for ages. It will make 2 pies and they're so easy to make, and they freeze really well. Typically, I will make one in a standard ready-made graham cracker crumb crust and the second in a chocolate crust.

I've never made it with crunchy peanut butter, but I don't know why it wouldn't work . . .

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1
    8-ounce package of cream cheese, softened
  • 1 c
    creamy peanut butter
  • 1 1/2 c
    confectioners' sugar
  • 1
    16-ounce container whipped topping, thawed
  • 2
    ready-made pie crusts (your choice)

How to Make PEANUT BUTTER PIE(S)

Step-by-Step

  1. In mixer, blend together soften cream cheese and peanut butter.
  2. Slowly add sifted confectioners' sugar. Slowly beat until all ingredients are blended.
  3. FOLD IN entire 16-ounce container of thawed whipped topping. Pour into pie crusts and freeze until needed.

Printable Recipe Card

About PEANUT BUTTER PIE(S)

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy



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