PEANUT BUTTER PIE(S)

Name: PEANUT BUTTER PIE(S)
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 8-ounce package of cream cheese, softened; 1 c creamy peanut butter; 1 1/2 c confectioners' sugar; 1 16-ounce container whipped topping, thawed; 2 ready-made pie crusts (your choice)

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By Marlene York
@atlantam48

My family has eaten this pie for ages. It will make 2 pies and they're so easy to make, and they freeze really well. Typically, I will make one in a standard ready-made graham cracker crumb crust and the second in a chocolate crust.

I've never made it with crunchy peanut butter, but I don't know why it wouldn't work . . .

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1

8-ounce package of cream cheese, softened
1 c

creamy peanut butter
1 1/2 c

confectioners' sugar
1

16-ounce container whipped topping, thawed
2

ready-made pie crusts (your choice)
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How to Make PEANUT BUTTER PIE(S)

Step-by-Step

In mixer, blend together soften cream cheese and peanut butter.
Slowly add sifted confectioners' sugar. Slowly beat until all ingredients are blended.
FOLD IN entire 16-ounce container of thawed whipped topping. Pour into pie crusts and freeze until needed.

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