PEANUT BUTTER PIE(S)
By
Marlene York
@atlantam48
1
My family has eaten this pie for ages. It will make 2 pies and they're so easy to make, and they freeze really well. Typically, I will make one in a standard ready-made graham cracker crumb crust and the second in a chocolate crust.
I've never made it with crunchy peanut butter, but I don't know why it wouldn't work . . .
I've never made it with crunchy peanut butter, but I don't know why it wouldn't work . . .
Ingredients
-
18-ounce package of cream cheese, softened
-
1 ccreamy peanut butter
-
1 1/2 cconfectioners' sugar
-
116-ounce container whipped topping, thawed
-
2ready-made pie crusts (your choice)
How to Make PEANUT BUTTER PIE(S)
- In mixer, blend together soften cream cheese and peanut butter.
- Slowly add sifted confectioners' sugar. Slowly beat until all ingredients are blended.
- FOLD IN entire 16-ounce container of thawed whipped topping. Pour into pie crusts and freeze until needed.
