peanut butter pie(s)

Name: PEANUT BUTTER PIE(S)
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - 8-ounce package of cream cheese, softened; 1 cup(s) creamy peanut butter; 1 1/2 cup(s) confectioners' sugar; 1 - 16-ounce container whipped topping, thawed; 2 - ready-made pie crusts (your choice)

(1 RATING)

64 Pinches

Marlene York

Macon, GA

Updated on Apr 10, 2012

My family has eaten this pie for ages. It will make 2 pies and they're so easy to make, and they freeze really well. Typically, I will make one in a standard ready-made graham cracker crumb crust and the second in a chocolate crust. I've never made it with crunchy peanut butter, but I don't know why it wouldn't work . . .

Rate

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - 8-ounce package of cream cheese, softened
1 cup creamy peanut butter
1 1/2 cups confectioners' sugar
1 - 16-ounce container whipped topping, thawed
2 - ready-made pie crusts (your choice)

How To Make peanut butter pie(s)

Step 1

In mixer, blend together soften cream cheese and peanut butter.

Step 2

Slowly add sifted confectioners' sugar. Slowly beat until all ingredients are blended.
Step 3

FOLD IN entire 16-ounce container of thawed whipped topping. Pour into pie crusts and freeze until needed.
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