Real Recipes From Real Home Cooks ®

peanut butter pie(s)

(1 rating)
Recipe by
Marlene York
Macon, GA

My family has eaten this pie for ages. It will make 2 pies and they're so easy to make, and they freeze really well. Typically, I will make one in a standard ready-made graham cracker crumb crust and the second in a chocolate crust. I've never made it with crunchy peanut butter, but I don't know why it wouldn't work . . .

(1 rating)
yield 8 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For peanut butter pie(s)

  • 1
    8-ounce package of cream cheese, softened
  • 1 c
    creamy peanut butter
  • 1 1/2 c
    confectioners' sugar
  • 1
    16-ounce container whipped topping, thawed
  • 2
    ready-made pie crusts (your choice)

How To Make peanut butter pie(s)

  • 1
    In mixer, blend together soften cream cheese and peanut butter.
  • 2
    Slowly add sifted confectioners' sugar. Slowly beat until all ingredients are blended.
  • 3
    FOLD IN entire 16-ounce container of thawed whipped topping. Pour into pie crusts and freeze until needed.

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