Peanut Butter Pie (for two)

Peanut Butter Pie (for Two) Recipe

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Angela Pietrantonio


Peanut butter is one of my all time favorite's! This recipe is great for a romantic dessert for 2!

Recipe Source~


★★★★★ 1 vote

10 Min
15 Min


  • 4 large
    graham cracker squares
  • 3 Tbsp
    butter, melted
  • 1/2 c
    mini chocolate chips, divided, plus more for garnish
  • 1/4 c
    peanut butter
  • 7 oz
    (1/2 can) sweetened condensed milk
  • 1 tsp
    lemon juice
  • 1 c
    heavy cream
  • 2 Tbsp

How to Make Peanut Butter Pie (for two)


  1. Preheat oven to 350*

    In food processor, grind the graham cracker squares into fine crumbs. Place crumbs into a medium bowl and add melted butter. Stir with fork.
  2. In food processor, grind mini chocolate chips and add to graham cracker mixture. Press graham cracker mixture onto bottom and up sides of 2 tart pans (4 1/2" pans). Bake for 7 minutes. Place tarts in freezer for 10 minutes to cool.
  3. In large bowl, mix your heavy cream with sugar until light and fluffy, freeze until ready to use.
  4. In medium bowl, add peanut butter, sweetened condensed milk, and lemon juice and mix with beater until all ingredients are well blended. Add the remainder 1/4 cups of mini chocolate chips. Fold into whipped cream.
  5. Fill tart pans with peanut butter mixture. Garnish with mini chocolate chips. Keep chilled until ready to serve.

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About Peanut Butter Pie (for two)

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy

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