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peanut butter pie (for two)

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

Peanut butter is one of my all time favorite's! This recipe is great for a romantic dessert for 2! Recipe Source~

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For peanut butter pie (for two)

  • 4 lg
    graham cracker squares
  • 3 Tbsp
    butter, melted
  • 1/2 c
    mini chocolate chips, divided, plus more for garnish
  • 1/4 c
    peanut butter
  • 7 oz
    (1/2 can) sweetened condensed milk
  • 1 tsp
    lemon juice
  • 1 c
    heavy cream
  • 2 Tbsp

How To Make peanut butter pie (for two)

  • 1
    Preheat oven to 350* In food processor, grind the graham cracker squares into fine crumbs. Place crumbs into a medium bowl and add melted butter. Stir with fork.
  • 2
    In food processor, grind mini chocolate chips and add to graham cracker mixture. Press graham cracker mixture onto bottom and up sides of 2 tart pans (4 1/2" pans). Bake for 7 minutes. Place tarts in freezer for 10 minutes to cool.
  • 3
    In large bowl, mix your heavy cream with sugar until light and fluffy, freeze until ready to use.
  • 4
    In medium bowl, add peanut butter, sweetened condensed milk, and lemon juice and mix with beater until all ingredients are well blended. Add the remainder 1/4 cups of mini chocolate chips. Fold into whipped cream.
  • 5
    Fill tart pans with peanut butter mixture. Garnish with mini chocolate chips. Keep chilled until ready to serve.

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