peanut butter pie (for two)
(1 RATING)
Peanut butter is one of my all time favorite's! This recipe is great for a romantic dessert for 2! Recipe Source~ crazyforcrust.com
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
2 serving(s)
Ingredients
- 4 large graham cracker squares
- 3 tablespoons butter, melted
- 1/2 cup mini chocolate chips, divided, plus more for garnish
- 1/4 cup peanut butter
- 7 ounces (1/2 can) sweetened condensed milk
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 2 tablespoons sugar
How To Make peanut butter pie (for two)
-
Step 1Preheat oven to 350* In food processor, grind the graham cracker squares into fine crumbs. Place crumbs into a medium bowl and add melted butter. Stir with fork.
-
Step 2In food processor, grind mini chocolate chips and add to graham cracker mixture. Press graham cracker mixture onto bottom and up sides of 2 tart pans (4 1/2" pans). Bake for 7 minutes. Place tarts in freezer for 10 minutes to cool.
-
Step 3In large bowl, mix your heavy cream with sugar until light and fluffy, freeze until ready to use.
-
Step 4In medium bowl, add peanut butter, sweetened condensed milk, and lemon juice and mix with beater until all ingredients are well blended. Add the remainder 1/4 cups of mini chocolate chips. Fold into whipped cream.
-
Step 5Fill tart pans with peanut butter mixture. Garnish with mini chocolate chips. Keep chilled until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes