Peanut Butter Pie (for two)

Peanut Butter Pie (for Two) Recipe

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Angela Pietrantonio


Peanut butter is one of my all time favorite's! This recipe is great for a romantic dessert for 2!

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★★★★★ 1 vote

10 Min
15 Min


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4 large
graham cracker squares
3 Tbsp
butter, melted
1/2 c
mini chocolate chips, divided, plus more for garnish
1/4 c
peanut butter
7 oz
(1/2 can) sweetened condensed milk
1 tsp
lemon juice
1 c
heavy cream
2 Tbsp

How to Make Peanut Butter Pie (for two)


  • 1Preheat oven to 350*

    In food processor, grind the graham cracker squares into fine crumbs. Place crumbs into a medium bowl and add melted butter. Stir with fork.
  • 2In food processor, grind mini chocolate chips and add to graham cracker mixture. Press graham cracker mixture onto bottom and up sides of 2 tart pans (4 1/2" pans). Bake for 7 minutes. Place tarts in freezer for 10 minutes to cool.
  • 3In large bowl, mix your heavy cream with sugar until light and fluffy, freeze until ready to use.
  • 4In medium bowl, add peanut butter, sweetened condensed milk, and lemon juice and mix with beater until all ingredients are well blended. Add the remainder 1/4 cups of mini chocolate chips. Fold into whipped cream.
  • 5Fill tart pans with peanut butter mixture. Garnish with mini chocolate chips. Keep chilled until ready to serve.

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About Peanut Butter Pie (for two)

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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