Peanut Butter Pie

1
Amber Lea

By
@mama2012

Oreo Pie Crust can be substituted with a chocolate graham cracker crust

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
3 Hr 30 Min

Ingredients

  • 1
    oreo crust or chocolate graham cracker crust
  • 8 oz
    cream cheese, room temperature for easier beating
  • 1/2 c
    plus one tbsp creamy peanut butter divided
  • 1 box
    vanilla instant pudding
  • 2 1/2 c
    whipped topping, thawed divided
  • 3
    squares of baking chocolate
  • 1 c
    cold milk

How to Make Peanut Butter Pie

Step-by-Step

  1. Beat cream cheese and 1/2 peanut butter until well blended. Add milk and dry pudding mix, mix well. Mix in one cup of whipped topping. Spoon into crust and refrigerate until ready for topping.
  2. For topping, microwave remaining whipped topping and chocolate squares until chocolate is completely melted(stir at about 1 minute to help chocolate melt).
  3. Spread chocolate mixture over layer in crust. Melt remaining peanut butter for 30 seconds and drizzle over pie. Refrigerate for about 2-4 hours or until firm. Enjoy!

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies, Chocolate
Hashtags: #peanut, #butter




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