peanut butter pie

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 5
Ingredients: 1 - oreo crust or chocolate graham cracker crust; 8 ounce(s) cream cheese, room temperature for easier beating; 1/2 cup(s) plus one tbsp creamy peanut butter divided; 1 box(es) vanilla instant pudding; 2 1/2 cup(s) whipped topping, thawed divided; 3 - squares of baking chocolate; 1 cup(s) cold milk

(1 RATING)

194 Pinches 1 Photo

Amber Lea

Cabot, AR

Updated on Sep 27, 2011

Oreo Pie Crust can be substituted with a chocolate graham cracker crust

Rate

prep time 15 Min

cook time 3 Hr 30 Min

method ---

yield 5 serving(s)

Ingredients

1 - oreo crust or chocolate graham cracker crust
8 ounces cream cheese, room temperature for easier beating
1/2 cup plus one tbsp creamy peanut butter divided
1 box vanilla instant pudding
2 1/2 cups whipped topping, thawed divided
3 - squares of baking chocolate
1 cup cold milk

How To Make peanut butter pie

Step 1

Beat cream cheese and 1/2 peanut butter until well blended. Add milk and dry pudding mix, mix well. Mix in one cup of whipped topping. Spoon into crust and refrigerate until ready for topping.

Step 2

For topping, microwave remaining whipped topping and chocolate squares until chocolate is completely melted(stir at about 1 minute to help chocolate melt).
Step 3

Spread chocolate mixture over layer in crust. Melt remaining peanut butter for 30 seconds and drizzle over pie. Refrigerate for about 2-4 hours or until firm. Enjoy!
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