Peanut Butter Pie

1
Amber Lea

By
@mama2012

Oreo Pie Crust can be substituted with a chocolate graham cracker crust

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
3 Hr 30 Min

Ingredients

Add to Grocery List

1
oreo crust or chocolate graham cracker crust
8 oz
cream cheese, room temperature for easier beating
1/2 c
plus one tbsp creamy peanut butter divided
1 box
vanilla instant pudding
2 1/2 c
whipped topping, thawed divided
3
squares of baking chocolate
1 c
cold milk

How to Make Peanut Butter Pie

Step-by-Step

  • 1Beat cream cheese and 1/2 peanut butter until well blended. Add milk and dry pudding mix, mix well. Mix in one cup of whipped topping. Spoon into crust and refrigerate until ready for topping.
  • 2For topping, microwave remaining whipped topping and chocolate squares until chocolate is completely melted(stir at about 1 minute to help chocolate melt).
  • 3Spread chocolate mixture over layer in crust. Melt remaining peanut butter for 30 seconds and drizzle over pie. Refrigerate for about 2-4 hours or until firm. Enjoy!

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies, Chocolate
Hashtags: #peanut, #butter




Show 5 Comments & Reviews

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