Peanut Butter Pie
1oreo crust or chocolate graham cracker crust
8 ozcream cheese, room temperature for easier beating
1/2 cplus one tbsp creamy peanut butter divided
1 boxvanilla instant pudding
2 1/2 cwhipped topping, thawed divided
3squares of baking chocolate
1 ccold milk
How to Make Peanut Butter Pie
- Beat cream cheese and 1/2 peanut butter until well blended. Add milk and dry pudding mix, mix well. Mix in one cup of whipped topping. Spoon into crust and refrigerate until ready for topping.
- For topping, microwave remaining whipped topping and chocolate squares until chocolate is completely melted(stir at about 1 minute to help chocolate melt).
- Spread chocolate mixture over layer in crust. Melt remaining peanut butter for 30 seconds and drizzle over pie. Refrigerate for about 2-4 hours or until firm. Enjoy!