peanut butter pie

Name: Peanut Butter Pie
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: ## CRUST:; 1 prepared chocolate cookie pie crust; ## FILLING:; 1 stick(s) salted butter, softened (1/2 cup); 1 jar(s) peanut butter, creamy (16 oz.); 1 1/4 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; ## TOPPING:; 1 1/2 cup(s) semi-sweet chocolate chips; 3/4 cup(s) whipping cream

56 Pinches 1 Photo

Teresa G.

Here, KY

Updated on Nov 22, 2022

Deliciously decadent! A family favorite.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

CRUST:
1 prepared chocolate cookie pie crust
FILLING:
1 stick salted butter, softened (1/2 cup)
1 jar peanut butter, creamy (16 oz.)
1 1/4 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
TOPPING:
1 1/2 cups semi-sweet chocolate chips
3/4 cup whipping cream

How To Make peanut butter pie

Step 1

Beat butter until creamy.

Step 2

Add peanut butter; beat until well combined.
Step 3

Stir in the powdered sugar, vanilla and salt; beat until well combined and smooth.
Step 4

Pour mixture into chocolate cookie crust, smoothing out to the side.
Step 5

Place in freezer while preparing fudge topping.
Step 6

Over medium heat, bring cream to a slight simmer; remove from heat and stir in the chocolate chips. Allow to rest 5 minutes, then stir until chocolate is melted and smooth (may return to very low heat, if necessary.)
Step 7

Remove pie from freezer. Pour chocolate over pie, smoothing out to the edge.
Step 8

Refrigerate for a minimum of 1 hour before serving (2 hours is better.) Refrigerate leftover.
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