peanut butter pie

Name: Peanut Butter Pie
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 - graham cracker or chocolate cookie crumb crusts; 1 pound(s) cream cheese, softened; 2 cup(s) powdered sugar; 1 - 12-oz. cool whip; 1 cup(s) peanut butter, creamy; 1 can(s) sweetened condensed milk

14 Pinches

Marilyn Renfro Gore

Fred, TX

Updated on Sep 9, 2015

Everyone loves peanut butter! Well, everyone in my family does, but me! LOL! I do like peanuts though! And my family and friends love these simple and delicious pies! They are so easy to make and, because the recipe makes 3, it is a great one for potlucks, large get-togethers and holidays! Or, make 3, eat one and freeze the other 2 for later! They are so yummy that I have to admit eating at least one slice every time I make them! Shhhhhh! Don't tell on me though!

Rate

No Image

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6 to 12

Ingredients

3 - graham cracker or chocolate cookie crumb crusts
1 pound cream cheese, softened
2 cups powdered sugar
1 - 12-oz. cool whip
1 cup peanut butter, creamy
1 can sweetened condensed milk

How To Make peanut butter pie

Step 1

With mixer, beat cream cheese, powdered sugar, Cool Whip, peanut butter and sweetened condensed milk until thoroughly blended.

Step 2

Divide between 3 crusts.
Step 3

Decorate with more whipped cream and garnish with chocolate curls. (These pies freeze well.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes