Peanut Butter Pie

1
Cathie Valentine

By
@cataharin

A favorite at my home. So delicious and easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
8 oz cream cheese-softened
1/2 c
sugar
1/2 c
peanut butter, creamy
1 tsp
vanilla extract
1
9 inch graham cracker pie crust
1
small carton (about 1 cup) heavy whipping cream

GARNISHES

cool whip* (whipped topping)
cocktail peanuts
hershey's* chocolate syrup

Step-By-Step

1In a mixer, whip the whipping cream until soft peaks form. Set aside in refrigerator.
2Combine cream cheese and sugar beating well on medium speed with an electric mixer. Add peanut butter and vanilla mixing well.
3Fold the whipped cream into the peanut butter mixture.
Spoon into the pie crust. Chill at least 3 hours. (better if can chill overnight).
4Serve pie and let each guest decide what garnishes they want on their slice. Trust me--they will want all three. :-)

About Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids