Peanut Butter Pie

Cathie Valentine


A favorite at my home. So delicious and easy to make.

★★★★★ 1 vote
6 to 8
15 Min


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1 pkg
8 oz cream cheese-softened
1/2 c
1/2 c
peanut butter, creamy
1 tsp
vanilla extract
9 inch graham cracker pie crust
small carton (about 1 cup) heavy whipping cream


cool whip* (whipped topping)
cocktail peanuts
hershey's* chocolate syrup

How to Make Peanut Butter Pie


  • 1In a mixer, whip the whipping cream until soft peaks form. Set aside in refrigerator.
  • 2Combine cream cheese and sugar beating well on medium speed with an electric mixer. Add peanut butter and vanilla mixing well.
  • 3Fold the whipped cream into the peanut butter mixture.
    Spoon into the pie crust. Chill at least 3 hours. (better if can chill overnight).
  • 4Serve pie and let each guest decide what garnishes they want on their slice. Trust me--they will want all three. :-)

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids

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