peanut butter pie

Name: Peanut Butter Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) 8 oz cream cheese-softened; 1/2 cup(s) sugar; 1/2 cup(s) peanut butter, creamy; 1 teaspoon(s) vanilla extract; 1 - 9 inch graham cracker pie crust; 1 - small carton (about 1 cup) heavy whipping cream; ## GARNISHES; - cool whip* (whipped topping); - cocktail peanuts; - hershey's* chocolate syrup

(1 RATING)

80 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on May 21, 2013

A favorite at my home. So delicious and easy to make.

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We got a little crazy with the chocolate syrup as decoration :-)

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 to 8

Ingredients

1 package 8 oz cream cheese-softened
1/2 cup sugar
1/2 cup peanut butter, creamy
1 teaspoon vanilla extract
1 - 9 inch graham cracker pie crust
1 - small carton (about 1 cup) heavy whipping cream
GARNISHES
- cool whip* (whipped topping)
- cocktail peanuts
- hershey's* chocolate syrup

How To Make peanut butter pie

Step 1

In a mixer, whip the whipping cream until soft peaks form. Set aside in refrigerator.

Step 2

Combine cream cheese and sugar beating well on medium speed with an electric mixer. Add peanut butter and vanilla mixing well.
Step 3

Fold the whipped cream into the peanut butter mixture. Spoon into the pie crust. Chill at least 3 hours. (better if can chill overnight).
Step 4

Serve pie and let each guest decide what garnishes they want on their slice. Trust me--they will want all three. :-)
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