Peanut Butter Pie

1
Cathie Valentine

By
@cataharin

A favorite at my home. So delicious and easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 pkg
    8 oz cream cheese-softened
  • 1/2 c
    sugar
  • 1/2 c
    peanut butter, creamy
  • 1 tsp
    vanilla extract
  • 1
    9 inch graham cracker pie crust
  • 1
    small carton (about 1 cup) heavy whipping cream
  • GARNISHES

  • ·
    cool whip* (whipped topping)
  • ·
    cocktail peanuts
  • ·
    hershey's* chocolate syrup

How to Make Peanut Butter Pie

Step-by-Step

  1. In a mixer, whip the whipping cream until soft peaks form. Set aside in refrigerator.
  2. Combine cream cheese and sugar beating well on medium speed with an electric mixer. Add peanut butter and vanilla mixing well.
  3. Fold the whipped cream into the peanut butter mixture.
    Spoon into the pie crust. Chill at least 3 hours. (better if can chill overnight).
  4. Serve pie and let each guest decide what garnishes they want on their slice. Trust me--they will want all three. :-)

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids




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