peanut butter pie

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

A favorite at my home. So delicious and easy to make.

★★★★★ 1 Review
serves 6 to 8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For peanut butter pie

  • 1 pkg
    8 oz cream cheese-softened
  • 1/2 c
    sugar
  • 1/2 c
    peanut butter, creamy
  • 1 tsp
    vanilla extract
  • 1
    9 inch graham cracker pie crust
  • 1
    small carton (about 1 cup) heavy whipping cream
  • GARNISHES
  • cool whip* (whipped topping)
  • cocktail peanuts
  • hershey's* chocolate syrup

How To Make peanut butter pie

  • 1
    In a mixer, whip the whipping cream until soft peaks form. Set aside in refrigerator.
  • 2
    Combine cream cheese and sugar beating well on medium speed with an electric mixer. Add peanut butter and vanilla mixing well.
  • 3
    Fold the whipped cream into the peanut butter mixture. Spoon into the pie crust. Chill at least 3 hours. (better if can chill overnight).
  • 4
    Serve pie and let each guest decide what garnishes they want on their slice. Trust me--they will want all three. :-)
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