peanut butter pie

Name: Peanut Butter Pie
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) creamy peanut butter; 1 cup(s) splenda(sugar substitute); 12 ounce(s) tub of fat free or lite whipped topping; 1 package(s) pre-made graham cracker crust(reg or chocolate); 8 ounce(s) fat free cream cheese

(1 RATING)

51 Pinches

Vicky Skaggs

Paintsville, KY

Updated on Nov 5, 2011

Simple,easy and good

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prep time 10 Min

cook time 20 Min

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1/2 cup creamy peanut butter
1 cup splenda(sugar substitute)
12 ounces tub of fat free or lite whipped topping
1 package pre-made graham cracker crust(reg or chocolate)
8 ounces fat free cream cheese

How To Make peanut butter pie

Step 1

Bring cream cheese to room temp.In large mixing bowl add cream cheese,peanut butter and splenda.Mix well.When all are mixed well then add whipped topping.Pour this mixture into cracker crust and set in fridge.It will be ready in about 20 minutes.Serves 6
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