Peanut Butter Pie

Peanut Butter Pie Recipe

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Vicky Skaggs

By
@marshwillow

Simple,easy and good

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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1/2 c
creamy peanut butter
1 c
splenda(sugar substitute)
12 oz
tub of fat free or lite whipped topping
1 pkg
pre-made graham cracker crust(reg or chocolate)
8 oz
fat free cream cheese

How to Make Peanut Butter Pie

Step-by-Step

  • 1Bring cream cheese to room temp.In large mixing bowl add cream cheese,peanut butter and splenda.Mix well.When all are mixed well then add whipped topping.Pour this mixture into cracker crust and set in fridge.It will be ready in about 20 minutes.Serves 6

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About Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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