peanut butter pie
A new family favorite. Needs to be in freezer for 2 or more hours. Credit: From American Profile magazine from Allison McDonald, Maine.
prep time
30 Min
cook time
2 Hr
method
---
yield
10 serving(s)
Ingredients
- 8 ounces cream cheese, softened and cut into cubes
- 1 1/2 cups powdered sugar
- 1-1/2 cup creamy peanut butter
- 1 cup chilled whipping cream
- 1/2 teaspoon vanilla extract
- 1 - ready made choolate cookie crumb pie crust
How To Make peanut butter pie
-
Step 1Combine all ingredients, except crust, in the bowl of a food processor and blend until smooth. (Alternately, mix using an electric mixer on medium speed)
-
Step 2Fill crust with mixture. Place pie into freezer for a minimum of 2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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