peanut butter pie
(2 ratings)
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I love peanut butter, especially crunchy peanut butter. I could live on peanut butter ... well, you get the idea. Despite the fact that it's the dead of winter, my family still asks for this. Drizzled with a hot fudge sauce, you'll know this is what's served in heaven.
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(2 ratings)
yield
8 serving(s)
prep time
8 Hr 15 Min
Ingredients For peanut butter pie
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8 ozcream cheese, room temperature
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1 ccrunchy peanut butter
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16 ozfrozen whipped topping, thawed
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1 1/2 cconfectioner's sugar, sifted
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1graham cracker pie crust, 8"
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1 can(14 ounces) sweetened condensed milk
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2 ozsemi-sweet baking chocolate
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1 stickunsalted butter, slightly softened
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1 tspvanilla extract
How To Make peanut butter pie
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1In a large mixing bowl with the electric mixture on medium speed, beat the cream cheese and peanut butter until smooth.
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2Beat in the whipped topping and confectioner's sugar.
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3Pour into pie shell and smooth the top. Cover lightly and freeze overnight.
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4When ready to serve, melt the chocolate and sweetened condensed milk in a double boiler over lightly simmering water. When well combined, remove from heat and add the butter and vanilla. Lightly stir until the butter is melted.
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5Serve the warm chocolate sauce with the frozen peanut butter pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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