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peanut butter pie

(2 ratings)
Recipe by

I love peanut butter, especially crunchy peanut butter. I could live on peanut butter ... well, you get the idea. Despite the fact that it's the dead of winter, my family still asks for this. Drizzled with a hot fudge sauce, you'll know this is what's served in heaven.

(2 ratings)
yield 8 serving(s)
prep time 8 Hr 15 Min

Ingredients For peanut butter pie

  • 8 oz
    cream cheese, room temperature
  • 1 c
    crunchy peanut butter
  • 16 oz
    frozen whipped topping, thawed
  • 1 1/2 c
    confectioner's sugar, sifted
  • 1
    graham cracker pie crust, 8"
  • 1 can
    (14 ounces) sweetened condensed milk
  • 2 oz
    semi-sweet baking chocolate
  • 1 stick
    unsalted butter, slightly softened
  • 1 tsp
    vanilla extract

How To Make peanut butter pie

  • 1
    In a large mixing bowl with the electric mixture on medium speed, beat the cream cheese and peanut butter until smooth.
  • 2
    Beat in the whipped topping and confectioner's sugar.
  • 3
    Pour into pie shell and smooth the top. Cover lightly and freeze overnight.
  • 4
    When ready to serve, melt the chocolate and sweetened condensed milk in a double boiler over lightly simmering water. When well combined, remove from heat and add the butter and vanilla. Lightly stir until the butter is melted.
  • 5
    Serve the warm chocolate sauce with the frozen peanut butter pie.

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