PEANUT BUTTER PIE
By
KAIT H
@KAITI
1
I love peanut butter, especially crunchy peanut butter. I could live on peanut butter ... well, you get the idea. Despite the fact that it's the dead of winter, my family still asks for this. Drizzled with a hot fudge sauce, you'll know this is what's served in heaven.
Rating:
★★★★★ 2 votes5
Serves:
8
Prep:
8 Hr 15 Min
Ingredients
-
8 ozcream cheese, room temperature
-
1 ccrunchy peanut butter
-
16 ozfrozen whipped topping, thawed
-
1 1/2 cconfectioner's sugar, sifted
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1graham cracker pie crust, 8"
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1 can(s)(14 ounces) sweetened condensed milk
-
2 ozsemi-sweet baking chocolate
-
1 stickunsalted butter, slightly softened
-
1 tspvanilla extract
How to Make PEANUT BUTTER PIE
- In a large mixing bowl with the electric mixture on medium speed, beat the cream cheese and peanut butter until smooth.
- Beat in the whipped topping and confectioner's sugar.
- Pour into pie shell and smooth the top. Cover lightly and freeze overnight.
- When ready to serve, melt the chocolate and sweetened condensed milk in a double boiler over lightly simmering water. When well combined, remove from heat and add the butter and vanilla. Lightly stir until the butter is melted.
- Serve the warm chocolate sauce with the frozen peanut butter pie.
About PEANUT BUTTER PIE
Course/Dish: Pies
