peanut butter pie
(2 RATINGS)
I love peanut butter, especially crunchy peanut butter. I could live on peanut butter ... well, you get the idea. Despite the fact that it's the dead of winter, my family still asks for this. Drizzled with a hot fudge sauce, you'll know this is what's served in heaven.
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prep time
8 Hr 15 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup crunchy peanut butter
- 16 ounces frozen whipped topping, thawed
- 1 1/2 cups confectioner's sugar, sifted
- 1 - graham cracker pie crust, 8"
- 1 can (14 ounces) sweetened condensed milk
- 2 ounces semi-sweet baking chocolate
- 1 stick unsalted butter, slightly softened
- 1 teaspoon vanilla extract
How To Make peanut butter pie
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Step 1In a large mixing bowl with the electric mixture on medium speed, beat the cream cheese and peanut butter until smooth.
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Step 2Beat in the whipped topping and confectioner's sugar.
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Step 3Pour into pie shell and smooth the top. Cover lightly and freeze overnight.
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Step 4When ready to serve, melt the chocolate and sweetened condensed milk in a double boiler over lightly simmering water. When well combined, remove from heat and add the butter and vanilla. Lightly stir until the butter is melted.
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Step 5Serve the warm chocolate sauce with the frozen peanut butter pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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