PEANUT BUTTER PIE
By
Lora DiGs
@ansky714
1
THIS IS JIFFY'S PEANUT BUTTER PIE RECIPE....I USED SKIPPY...LOL VERY GOOD VERY EASY N ALWAYS ASKED FOR :)
Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8 OR ONE HUNGRY PERSON
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 1
- prepared chocolate crust (or graham)
- 1
- 8 0z cream cheese...room temp.
- 1 c
- creamy peanut butter (any brand)
- 1
- container of cool whip 12 oz
- 1/2 c
- sugar
- 1 jar(s)
- 11.75 oz hot fudge
- 8
- regular size reeses cut into pieces
How to Make PEANUT BUTTER PIE
- 1IN A MEDIUM SIZE BOWL BEAT TOGETHER PEANUT BUTTER CREAM CHEESE N SUGAR. GENTLY FOLD IN 3 CUPS OF COOL WHIP...UNTIL NO STREAKS REMAIN. SPOON MIXTURE INTO PIE SHELL N SMOOTH WITH BACK OF SPOON.
- 2RESERVING 2 TBLSPNS OF HOT FUDGE...PLACE REMAINN IN MICROWAVE FOR 1 MINUTE N STIR. SPREAD HOT FUDGE OVER PIE TO COVER PEANUT BUTTER LAYER. REFRIGERATE FOR AN HOUR (OR TO COOL N HARDEN HOT FUDGE SLIGHTLY)
- 3PLACE REMAINN COOL WHIP OVER HOT FUDGE N SPOON THE RESERVED HOT FUDGE INTO SANDWICH BAG...DO THE SAME WITH PEANUT BUTTER IN SEPERATE BAG. KNEAD FOR A FEW SECONDS N SNIP CORNER OF BAGS N DRIZZLE OVER PIE. PLACE CUT REESES AROUND PIE N ENJOY :)
