peanut butter pie

Name: PEANUT BUTTER PIE
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - prepared chocolate crust (or graham); 1 - 8 0z cream cheese...room temp.; 1 cup(s) creamy peanut butter (any brand); 1 - container of cool whip 12 oz; 1/2 cup(s) sugar; 1 jar(s) 11.75 oz hot fudge; 8 - regular size reeses cut into pieces

(3 RATINGS)

170 Pinches 1 Photo

Lora DiGs

Monroe Township, NJ

Updated on Nov 27, 2012

THIS IS JIFFY'S PEANUT BUTTER PIE RECIPE....I USED SKIPPY...LOL VERY GOOD VERY EASY N ALWAYS ASKED FOR :)

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6-8 OR ONE HUNGRY PERSON

Ingredients

1 - prepared chocolate crust (or graham)
1 - 8 0z cream cheese...room temp.
1 cup creamy peanut butter (any brand)
1 - container of cool whip 12 oz
1/2 cup sugar
1 jar 11.75 oz hot fudge
8 - regular size reeses cut into pieces

How To Make peanut butter pie

Step 1

IN A MEDIUM SIZE BOWL BEAT TOGETHER PEANUT BUTTER CREAM CHEESE N SUGAR. GENTLY FOLD IN 3 CUPS OF COOL WHIP...UNTIL NO STREAKS REMAIN. SPOON MIXTURE INTO PIE SHELL N SMOOTH WITH BACK OF SPOON.

Step 2

RESERVING 2 TBLSPNS OF HOT FUDGE...PLACE REMAINN IN MICROWAVE FOR 1 MINUTE N STIR. SPREAD HOT FUDGE OVER PIE TO COVER PEANUT BUTTER LAYER. REFRIGERATE FOR AN HOUR (OR TO COOL N HARDEN HOT FUDGE SLIGHTLY)
Step 3

PLACE REMAINN COOL WHIP OVER HOT FUDGE N SPOON THE RESERVED HOT FUDGE INTO SANDWICH BAG...DO THE SAME WITH PEANUT BUTTER IN SEPERATE BAG. KNEAD FOR A FEW SECONDS N SNIP CORNER OF BAGS N DRIZZLE OVER PIE. PLACE CUT REESES AROUND PIE N ENJOY :)
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