PEANUT BUTTER PIE

Name: PEANUT BUTTER PIE
Prep time: 20 min
Total time: 20 min
Yield: 6-8 OR ONE HUNGRY PERSON
Cuisine: American
Ingredients: 1 prepared chocolate crust (or graham); 1 8 0z cream cheese...room temp.; 1 c creamy peanut butter (any brand); 1 container of cool whip 12 oz; 1/2 c sugar; 1 jar(s) 11.75 oz hot fudge; 8 regular size reeses cut into pieces

By Lora DiGs
@ansky714

THIS IS JIFFY'S PEANUT BUTTER PIE RECIPE....I USED SKIPPY...LOL VERY GOOD VERY EASY N ALWAYS ASKED FOR :)

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

6-8 OR ONE HUNGRY PERSON

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1

prepared chocolate crust (or graham)
1

8 0z cream cheese...room temp.
1 c

creamy peanut butter (any brand)
1

container of cool whip 12 oz
1/2 c

sugar
1 jar(s)

11.75 oz hot fudge
8

regular size reeses cut into pieces

How to Make PEANUT BUTTER PIE

Step-by-Step

IN A MEDIUM SIZE BOWL BEAT TOGETHER PEANUT BUTTER CREAM CHEESE N SUGAR. GENTLY FOLD IN 3 CUPS OF COOL WHIP...UNTIL NO STREAKS REMAIN. SPOON MIXTURE INTO PIE SHELL N SMOOTH WITH BACK OF SPOON.
RESERVING 2 TBLSPNS OF HOT FUDGE...PLACE REMAINN IN MICROWAVE FOR 1 MINUTE N STIR. SPREAD HOT FUDGE OVER PIE TO COVER PEANUT BUTTER LAYER. REFRIGERATE FOR AN HOUR (OR TO COOL N HARDEN HOT FUDGE SLIGHTLY)
PLACE REMAINN COOL WHIP OVER HOT FUDGE N SPOON THE RESERVED HOT FUDGE INTO SANDWICH BAG...DO THE SAME WITH PEANUT BUTTER IN SEPERATE BAG. KNEAD FOR A FEW SECONDS N SNIP CORNER OF BAGS N DRIZZLE OVER PIE. PLACE CUT REESES AROUND PIE N ENJOY :)

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