PEANUT BUTTER PIE

1
Lora DiGs

By
@ansky714

THIS IS JIFFY'S PEANUT BUTTER PIE RECIPE....I USED SKIPPY...LOL VERY GOOD VERY EASY N ALWAYS ASKED FOR :)

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8 OR ONE HUNGRY PERSON
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1
    prepared chocolate crust (or graham)
  • 1
    8 0z cream cheese...room temp.
  • 1 c
    creamy peanut butter (any brand)
  • 1
    container of cool whip 12 oz
  • 1/2 c
    sugar
  • 1 jar(s)
    11.75 oz hot fudge
  • 8
    regular size reeses cut into pieces

How to Make PEANUT BUTTER PIE

Step-by-Step

  1. IN A MEDIUM SIZE BOWL BEAT TOGETHER PEANUT BUTTER CREAM CHEESE N SUGAR. GENTLY FOLD IN 3 CUPS OF COOL WHIP...UNTIL NO STREAKS REMAIN. SPOON MIXTURE INTO PIE SHELL N SMOOTH WITH BACK OF SPOON.
  2. RESERVING 2 TBLSPNS OF HOT FUDGE...PLACE REMAINN IN MICROWAVE FOR 1 MINUTE N STIR. SPREAD HOT FUDGE OVER PIE TO COVER PEANUT BUTTER LAYER. REFRIGERATE FOR AN HOUR (OR TO COOL N HARDEN HOT FUDGE SLIGHTLY)
  3. PLACE REMAINN COOL WHIP OVER HOT FUDGE N SPOON THE RESERVED HOT FUDGE INTO SANDWICH BAG...DO THE SAME WITH PEANUT BUTTER IN SEPERATE BAG. KNEAD FOR A FEW SECONDS N SNIP CORNER OF BAGS N DRIZZLE OVER PIE. PLACE CUT REESES AROUND PIE N ENJOY :)

Printable Recipe Card

About PEANUT BUTTER PIE

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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