Peanut Butter Pie

1
Caroline ShupertRecipes

By
@cmaude

This recipe came from a friend at Eastern Star. She served this for after-meeting dessert and everyone loved it.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
5 Min
Cook:
15 Min

Ingredients

1/3 c
sugar
2 Tbsp
cornstarch
1/4 tsp
salt
1 1/2 c
milk
1/2 c
half-and-half cream
1/2 c
creamy peanut butter (use a good brand)
1 tsp
vanilla extract
8-9 inch pastry pie shell, baked or use a store bought chocolate or graham cracker cookie crust
whipped topping
chocolate sprinkles, chopped nuts, or a dusting of cocoa for garnish

How to Make Peanut Butter Pie

Step-by-Step

  • 1In a saucepan, combine sugar, cornstarch and salt. Using a whisk, gradually stir in milk and cream. Whisk well to avoid lumps in pudding. Bring to a boil over medium heat. Cook and stir for 4-5 minutes after boiling begins. Do not allow pudding to burn. You must stir constantly.
  • 2Remove from the heat. Stir in peanut butter and vanilla. Mix until smooth. Pour into prepared pie crust. Top with whipped cream. Garnish with chopped peanuts, chocolate sprinkles, or a light sprinkle of cocoa if desired.

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies, Puddings