Peanut Butter Pie

Caroline ShupertRecipes


This recipe came from a friend at Eastern Star. She served this for after-meeting dessert and everyone loved it.


★★★★★ 1 vote

5 Min
15 Min


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  • 1/3 c
  • 2 Tbsp
  • 1/4 tsp
  • 1 1/2 c
  • 1/2 c
    half-and-half cream
  • 1/2 c
    creamy peanut butter (use a good brand)
  • 1 tsp
    vanilla extract
  • ·
    8-9 inch pastry pie shell, baked or use a store bought chocolate or graham cracker cookie crust
  • ·
    whipped topping
  • ·
    chocolate sprinkles, chopped nuts, or a dusting of cocoa for garnish

How to Make Peanut Butter Pie


  1. In a saucepan, combine sugar, cornstarch and salt. Using a whisk, gradually stir in milk and cream. Whisk well to avoid lumps in pudding. Bring to a boil over medium heat. Cook and stir for 4-5 minutes after boiling begins. Do not allow pudding to burn. You must stir constantly.
  2. Remove from the heat. Stir in peanut butter and vanilla. Mix until smooth. Pour into prepared pie crust. Top with whipped cream. Garnish with chopped peanuts, chocolate sprinkles, or a light sprinkle of cocoa if desired.

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About Peanut Butter Pie

Course/Dish: Pies, Puddings

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