Peanut Butter Pie

Peanut Butter Pie

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ginger skaggs


Easy to make-no baking required! Goes fast at home and at the resturant where I work.


★★★★★ 2 votes

15 Min


  • ·
    1 prepared graham crust or choolate crust
  • ·
    1 8 oz. brick of cream cheese ,room temp.
  • ·
    1 cup powdered sugar or splenda
  • ·
    1 1/4 cup creamy peanut butter
  • ·
    1 12 oz. tub of cool-whip

How to Make Peanut Butter Pie


  1. Blend cream cheese and peanut butter together until smooth.
  2. Add sugar or Splenda. Add slowly to avoid a "sugar cloud".
  3. Fold in Cool-whip.
  4. Pour into crust. Grate chocolate from a candy bar on top if desired.
  5. Chill in refrigerator until set, about 4 hours or longer. Enjoy!

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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