peanut butter pie

Name: Peanut Butter Pie
Prep time: 15 min
Yield: 6
Ingredients: - 1 prepared graham crust or choolate crust; - 1 8 oz. brick of cream cheese ,room temp.; - 1 cup powdered sugar or splenda; - 1 1/4 cup creamy peanut butter; - 1 12 oz. tub of cool-whip

(2 RATINGS)

101 Pinches

ginger skaggs

harrodsburg, KY

Updated on Jun 19, 2012

Easy to make-no baking required! Goes fast at home and at the resturant where I work.

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prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

- 1 prepared graham crust or choolate crust
- 1 8 oz. brick of cream cheese ,room temp.
- 1 cup powdered sugar or splenda
- 1 1/4 cup creamy peanut butter
- 1 12 oz. tub of cool-whip

How To Make peanut butter pie

Step 1

Blend cream cheese and peanut butter together until smooth.

Step 2

Add sugar or Splenda. Add slowly to avoid a "sugar cloud".
Step 3

Fold in Cool-whip.
Step 4

Pour into crust. Grate chocolate from a candy bar on top if desired.
Step 5

Chill in refrigerator until set, about 4 hours or longer. Enjoy!
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