Peanut Butter Pie

Peanut Butter Pie Recipe

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Rhonda Rowe

By
@RhondaLinn

This pie is quick & easy. Can be frozen for later.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min

Ingredients

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1 8oz pkg
cream cheese, softened
1 c
peanut butter, creamy
1/2 c
sugar
1 Tbsp
vanilla extract
3 c
whipped topping, divided
1 6oz
chocolate cookie pie crust
1/2 c
semi-sweet chocolate chips

How to Make Peanut Butter Pie

Step-by-Step

  • 1Mix cream cheese, peanut butter, sugar, and vanilla with an electric mixer on medium speed until well blended. Fold in 1 1/2 cups of whipped topping. Spoon into prepared crust.
  • 2In a microwaveable bowl add remaining whipped topping and chocolate chips. Microwave on high for 60 seconds. Wisk chocolate mixture until chocolate is completely melted.
  • 3Spread chocolate mixture over peanut butter layer. Refrigerate 4 hours before serving.

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About Peanut Butter Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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