Peanut Butter Pie

Peanut Butter Pie Recipe

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Rhonda Rowe

By
@RhondaLinn

This pie is quick & easy. Can be frozen for later.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min

Ingredients

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  • 1 8oz pkg
    cream cheese, softened
  • 1 c
    peanut butter, creamy
  • 1/2 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 3 c
    whipped topping, divided
  • 1 6oz
    chocolate cookie pie crust
  • 1/2 c
    semi-sweet chocolate chips

How to Make Peanut Butter Pie

Step-by-Step

  1. Mix cream cheese, peanut butter, sugar, and vanilla with an electric mixer on medium speed until well blended. Fold in 1 1/2 cups of whipped topping. Spoon into prepared crust.
  2. In a microwaveable bowl add remaining whipped topping and chocolate chips. Microwave on high for 60 seconds. Wisk chocolate mixture until chocolate is completely melted.
  3. Spread chocolate mixture over peanut butter layer. Refrigerate 4 hours before serving.

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About Peanut Butter Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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