peanut butter pie

Name: Peanut Butter Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 8oz package(s) cream cheese, softened; 1 cup(s) peanut butter, creamy; 1/2 cup(s) sugar; 1 tablespoon(s) vanilla extract; 3 cup(s) whipped topping, divided; 1 6oz - chocolate cookie pie crust; 1/2 cup(s) semi-sweet chocolate chips

(1 RATING)

60 Pinches

Rhonda Rowe

Newville, PA

Updated on Apr 18, 2012

This pie is quick & easy. Can be frozen for later.

Rate

No Image

prep time 15 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 8oz packages cream cheese, softened
1 cup peanut butter, creamy
1/2 cup sugar
1 tablespoon vanilla extract
3 cups whipped topping, divided
1 6oz - chocolate cookie pie crust
1/2 cup semi-sweet chocolate chips

How To Make peanut butter pie

Step 1

Mix cream cheese, peanut butter, sugar, and vanilla with an electric mixer on medium speed until well blended. Fold in 1 1/2 cups of whipped topping. Spoon into prepared crust.

Step 2

In a microwaveable bowl add remaining whipped topping and chocolate chips. Microwave on high for 60 seconds. Wisk chocolate mixture until chocolate is completely melted.
Step 3

Spread chocolate mixture over peanut butter layer. Refrigerate 4 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes