peanut butter pie

Name: Peanut Butter Pie
Prep time: 15 min
Yield: 6
Ingredients: 1 - graham cracker pie crust; 1 cup(s) creamy peanut butter; 1 cup(s) powdered sugar; 1 package(s) cream cheese (8 oz.); 6-8 tablespoon(s) hot fudge sauce; 2-3 tablespoon(s) caramel sauce; 1 large container cool whip; 1 small container cool whip

(2 RATINGS)

57 Pinches

Rayma Redden

Riverton, KS

Updated on Feb 8, 2012

I never tasted Peanut Butter Pie until this past year when co-workers urged me to make one because they all like it. I tried a number of recipes and simplified it to this one, which my co-workers claim is the absolute best. Hope you all like it, it's easy as Pie!

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prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 - graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar
1 package cream cheese (8 oz.)
6-8 tablespoons hot fudge sauce
2-3 tablespoons caramel sauce
1 large container cool whip
1 small container cool whip

How To Make peanut butter pie

Step 1

Mix peanut butter, powdered sugar and softened cream cheese with mixer on low. Mix well.

Step 2

Add large container Cool Whip and mix until well blended. Pour in to graham cracker crust. Spoon six tablespoons Hot Fudge Sauce over top of pie. Reserving two tablespoons for later.
Step 3

Spread one small container of Cool Whip over all. Drizzle warmed Hot Fudge Sauce and Caramel Sauce over Cool Whip. Refrigerate at least one hour to overnight. The longer it sets, the better it gets!
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