Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 45 min
Total time: 45 min
Yield: 6-8
Ingredients: 3/4 c graham crackers, crushed; 3/4 c chocolate wafers cookies; 1/4 c sugar; 1/4 tsp cinnamon; dash(es) mace; dash(es) nutmeg; 1/4 c slivered almonds, crushed; 1/4 c butter, melted; 1 Tbsp vanilla extract; 8 oz cream cheese; 1 c sugar; 1 c peanut butter; 2 Tbsp butter, melted; 1 c whipping cream; 1 Tbsp vanilla extract

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By Laura Spencer-Whitacre
@thebiscottigirl

not your normal peanut butter pie,this one will knock your socks off...
please enjoy

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Prep:

45 Min

Ingredients

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3/4 c

graham crackers, crushed
3/4 c

chocolate wafers cookies
1/4 c

sugar
1/4 tsp

cinnamon
dash(es)

mace
dash(es)

nutmeg
1/4 c

slivered almonds, crushed
1/4 c

butter, melted
1 Tbsp

vanilla extract
8 oz

cream cheese
1 c

sugar
1 c

peanut butter
2 Tbsp

butter, melted
1 c

whipping cream
1 Tbsp

vanilla extract

How to Make Peanut Butter Pie

Step-by-Step

For crust; Take the first 7 ingredients and mix together.
Press into a 9 in. pie plate. Chill.
In food processor whip the cream cheese, add, the peanut butter and 2 T butter, melted.
Whip 1 cup of cream with 1 tablespoon vanilla until stiff.
Blend 1/3 of whipped cream into peanut butter mixture. fold in remaining whipped cream. Frost with;
4 oz chocolate chips
2 tablespoon butter
2 tablespoons salad oil,
melted together.
Sprinkle with chopped peanuts.
Keep chilled until ready to serve.