Peanut Butter Pie

Peanut Butter Pie Recipe

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Laura Spencer-Whitacre


not your normal peanut butter pie,this one will knock your socks off...
please enjoy


★★★★★ 1 vote

45 Min


  • 3/4 c
    graham crackers, crushed
  • 3/4 c
    chocolate wafers cookies
  • 1/4 c
  • 1/4 tsp
  • dash(es)
  • dash(es)
  • 1/4 c
    slivered almonds, crushed
  • 1/4 c
    butter, melted
  • 1 Tbsp
    vanilla extract
  • 8 oz
    cream cheese
  • 1 c
  • 1 c
    peanut butter
  • 2 Tbsp
    butter, melted
  • 1 c
    whipping cream
  • 1 Tbsp
    vanilla extract

How to Make Peanut Butter Pie


  1. For crust; Take the first 7 ingredients and mix together.
    Press into a 9 in. pie plate. Chill.
  2. In food processor whip the cream cheese, add, the peanut butter and 2 T butter, melted.
  3. Whip 1 cup of cream with 1 tablespoon vanilla until stiff.
    Blend 1/3 of whipped cream into peanut butter mixture. fold in remaining whipped cream. Frost with;
    4 oz chocolate chips
    2 tablespoon butter
    2 tablespoons salad oil,
    melted together.
    Sprinkle with chopped peanuts.
    Keep chilled until ready to serve.

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Hashtags: #peanut, #butter

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