peanut butter pie

Name: Peanut Butter Pie
Prep time: 45 min
Yield: 6
Ingredients: 3/4 cup(s) graham crackers, crushed; 3/4 cup(s) chocolate wafers cookies; 1/4 cup(s) sugar; 1/4 teaspoon(s) cinnamon; dash(es) mace; dash(es) nutmeg; 1/4 cup(s) slivered almonds, crushed; 1/4 cup(s) butter, melted; 1 tablespoon(s) vanilla extract; 8 ounce(s) cream cheese; 1 cup(s) sugar; 1 cup(s) peanut butter; 2 tablespoon(s) butter, melted; 1 cup(s) whipping cream; 1 tablespoon(s) vanilla extract

(1 RATING)

110 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Feb 2, 2012

not your normal peanut butter pie,this one will knock your socks off... please enjoy

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prep time 45 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

3/4 cup graham crackers, crushed
3/4 cup chocolate wafers cookies
1/4 cup sugar
1/4 teaspoon cinnamon
dash mace
dash nutmeg
1/4 cup slivered almonds, crushed
1/4 cup butter, melted
1 tablespoon vanilla extract
8 ounces cream cheese
1 cup sugar
1 cup peanut butter
2 tablespoons butter, melted
1 cup whipping cream
1 tablespoon vanilla extract

How To Make peanut butter pie

Step 1

For crust; Take the first 7 ingredients and mix together. Press into a 9 in. pie plate. Chill.

Step 2

In food processor whip the cream cheese, add, the peanut butter and 2 T butter, melted.
Step 3

Whip 1 cup of cream with 1 tablespoon vanilla until stiff. Blend 1/3 of whipped cream into peanut butter mixture. fold in remaining whipped cream. Frost with; 4 oz chocolate chips 2 tablespoon butter 2 tablespoons salad oil, melted together. Sprinkle with chopped peanuts. Keep chilled until ready to serve.
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