1For crust; Take the first 7 ingredients and mix together.
Press into a 9 in. pie plate. Chill.
2In food processor whip the cream cheese, add, the peanut butter and 2 T butter, melted.
3Whip 1 cup of cream with 1 tablespoon vanilla until stiff.
Blend 1/3 of whipped cream into peanut butter mixture. fold in remaining whipped cream. Frost with;
4 oz chocolate chips
2 tablespoon butter
2 tablespoons salad oil,
Sprinkle with chopped peanuts.
Keep chilled until ready to serve.