peanut butter pie

Name: Peanut Butter Pie
Yield: 8
Ingredients: 1 cup(s) extra crunchy peanut butter; 1 cup(s) sugar; 1 ounce(s) cream cheese; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; 1- 8 ounce(s) frozen whipped topping, thawed

(1 RATING)

62 Pinches

Carolyn Green

Chester, WV

Updated on Feb 1, 2012

Rich yummy dessert. Easy to make, a hit with peanut butter lovers.

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yield 8 serving(s)

Ingredients

1 cup extra crunchy peanut butter
1 cup sugar
1 ounce cream cheese
2 tablespoons butter, melted
1 teaspoon vanilla extract
1- 8 ounces frozen whipped topping, thawed

How To Make peanut butter pie

Step 1

Mix first five ingredients together until very well mixed. Then fold in thawed whipped topping. Mix well. Pour into a pre-made graham or chocolate cookie pie crust. Cool in fridge for at least 4 hours.

Step 2

Garnish with more whipped topping if desired,drizzle with chocolate syrup, add chopped peanuts over drizzled chocolate.
Step 3

I slice this pie into small sized servings, as I said before it is a very rich dessert.
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