peanut butter pie
(2 ratings)
No Image
I got this recipe from The Pioneer Woman's site. It is very rich and sweet. You can reduce the sugar to 3/4cup to 1 cup if you don't like very sweet desserts. But I couldn't stop eating this pie!
►
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For peanut butter pie
- CRUST:
-
25whole oreos
-
4 Tbspbutter, melted
- PEANUT BUTTER FILLING:
-
1 ccreamy peanut butter
-
8 ozcream cheese, softened
-
1 1/4 cpowdered sugar
-
8 ozcool whip, thawed
How To Make peanut butter pie
-
1For Crust: Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set. Remove from oven and allow to cool completely.
-
2For Filling: Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed. Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT